Recipe Category: Jelly

The American Beautyberry Jelly With Shiso recipe is the perfect summer breakfast or afternoon snack. It is refreshing, sweet, and packed with flavor. Beautyberries are a native shrub in the United States, growing in the Southeastern and Mid-Atlantic regions. They have a deep purple color and an unusual taste that is similar to grape, but with a sour note. The shiso leaves used in this recipe add a subtle herbal note to the jelly and provide additional health benefits. This jelly recipe is vegan, gluten-free, and easy to make, making it a great recipe for all dietary needs.

Mango and Jalapeno Jelly is a unique and delicious spread that's perfect for snacking, entertaining, and more.
With a sweet and spicy flavor profile, this jelly is both versatile and flavorful.
It pairs well with a variety of cheeses, meats, and crackers, making it a great addition to any appetizer platter.
Made with fresh mangoes and spicy jalapenos, it's a healthy and flavorful snack that's sure to please everyone.

Apple and rosemary jelly is a delicious condiment that is widely enjoyed across different cuisines. It is a great way to preserve the flavors of fresh apples and rosemary while extending their shelf life. This jelly has a pleasant aroma and a sweet and tangy flavor that makes it an excellent addition to your breakfast, snacks, and meals. It is also a fantastic gifting option for your friends and loved ones who enjoy homemade preserves.

Crescendo -- Five Pepper Jelly is a spicy and sweet condiment that is perfect for those who want a little kick to their meals.
It is made with a combination of sweet and hot peppers, making it a unique and flavorful jelly.
This jelly is versatile and can be used in a variety of recipes, from topping off a crostini to adding to a cheese plate.
While it is high in sugar, it is perfect to keep on hand for those moments when you want to add a little something extra to your dish.

Cardamom Grape jelly is the perfect gift for friends and family who love sweet and spiced food. This recipe is a delightful combination of fresh, juicy grapes flavored with green cardamom pods.
Cardamom, a spice commonly used in Indian cooking, provides a unique taste and aroma to the jelly. This jelly is a versatile spread that can be enjoyed in many sweet dishes, as well as a marinade or glaze for meat and poultry dishes.

Confiture De Crameillotte is a French jelly that originates from the Burgundy region. It's made with the yellow petals of dandelion flowers, which are abundant in the spring when they bloom in meadows and fields.
This jelly has been a popular delicacy in the French countryside for generations, and it's now gaining popularity worldwide as a unique and flavorful preserve. The process of making the jelly is straightforward and doesn't require any special skills or equipment, making it a great activity to do with family and friends. The jelly can be enjoyed on toast, croissants, or scones, or used as a glaze for meats and vegetables.