Recipe Category: Japanese

Mizore Soba is an easy and healthy Japanese dish that will quickly become your go-to recipe for lunch or dinner. Made with gluten-free soba noodles and crumbled tofu, it is a perfect vegetarian and vegan option. The dish's name comes from mizore, which means sleet, and it is a reference to the grated daikon radish on top of the soba noodles giving the impression of snow on the ground.
This meal takes a maximal of 20 minutes to prepare and can be eaten chilled or hot making it a favorite especially during summer or hot weather. It is also budget-friendly, making it a must-try for those people who want to save money on their daily meals. Enjoy it with a cup of tea on the side or a vegetable soup to make a perfect combination.

One of the most popular Japanese dishes, Sukiyaki is a dish that is cooked and eaten at the table, where everyone gathers around to cook and eat together. It is typically served in a hot pot and contains meat (usually beef), vegetables, and sometimes tofu or noodles. In the Big Bowl variant, the ingredients are cooked separately and then combined at the end. Sukiyaki Big Bowls are a hearty and warming meal that is perfect for cold evenings or a wholesome dinner.

Turnip Clouds, also known as Kabura Mushi, are a traditional Japanese dish that is steamed to create light and fluffy clouds of turnips and jumbo shrimp. The dish is known for its delicate flavor and smooth texture that melts in your mouth. Turnip Clouds are often served as a side dish or appetizer in Japanese households, especially during special occasions or holidays. In Japan, turnips are a staple vegetable that is used in a variety of dishes, including stews, soups, and salads.

Onigiri is a popular dish in Japan, and is a great snack or addition to a meal. This dish is traditionally made using hands, and is a great way to get children involved in cooking. The combination of rice and various fillings make it a hearty, satisfying meal that can be eaten on the go. Onigiri is a popular food in Japanese convenience stores, where it is commonly eaten as a quick lunch. The dish has gained popularity in other parts of the world, and is enjoyed for its simplicity and delicious taste.

Yakitori Don is a classic Japanese dish that is popular both in Japan and around the world.
It consists of grilled chicken skewers that are served over a bed of rice, topped with a sweet and savory sauce.
This dish is often enjoyed as a quick and satisfying meal, perfect for a busy weeknight or for those who are new to Japanese cuisine.

Tuna Onigiri (Rice Ball) is a popular Japanese dish that has gained popularity all around the world. This delicious snack or light lunch is made by stuffing a ball of sushi rice with canned tuna mixed with mayonnaise and forming it into a triangle or ball shape. The outside is then wrapped with strips of nori to keep the rice and filling intact. Tuna Onigiri is not only delicious but also quite healthy, providing a great source of protein, whole grains, and other essential nutrients. It makes a great snack on the go or light lunch for busy days.

Omuraisu is a popular dish in Japan, and is typically consumed for breakfast, lunch, or dinner. This dish consists of a sweet and tangy ketchup-flavored omelet filled with savory cooked rice and ham. Many different cultures and countries have their own versions of this dish, making it a versatile and popular meal worldwide. This recipe is a quick and easy way to make Omuraisu at home, and can be tweaked to include a variety of ingredients. Whether you are looking for a simple, yet satisfying meal or a fun dish to impress your friends and family, Omuraisu is definitely worth a try!

Oyakodon is a traditional Japanese dish that is typically served for breakfast or lunch.
The name "Oyakodon" means "parent-and-child rice bowl," referring to the chicken and egg combination.
It is a quick and easy dish to make, which makes it a popular option for busy days.
The sweet and savory sauce pairs well with the tender chicken and fluffy rice, making it a comforting and satisfying meal for any time of day.

Orange Ponzu is a classic Japanese sauce that is often used as a dipping sauce for sushi and sashimi.
The combination of soy sauce, rice vinegar, and orange gives it a unique and refreshing flavor that pairs well with a variety of dishes.
It can also be used as a marinade or dressing to enhance the flavors of meats, seafood, vegetables, and salads.
This recipe is easy to follow and can be made in advance and stored in the refrigerator for up to 1 week.