Recipe Category: Japanese

Shiitake mushrooms are a staple ingredient in many Japanese dishes, and Sweet Simmered Mushrooms (Shiitake No Nimono) is a classic way to prepare them. This simple yet flavorful dish showcases the natural sweetness and umami of the shiitake mushrooms and makes for a tasty side dish or appetizer. The dish is also low in calories and fat, making it a healthy addition to your diet. So whether you are a mushroom lover or just experimenting with new flavors, Sweet Simmered Mushrooms are a delicious and easy way to add a touch of Japanese cuisine to your menu.

Onigiri Yaki is a popular and quick meal in Japan, often enjoyed as a snack or a meal anytime of the day. The roasted rice balls are crispy on the outside and soft on the inside, and have a savory flavor thanks to the miso and soy sauce. The flavors in this meal are balanced and provide a unique umami taste, which is the fifth basic taste that is often described as a pleasant, savory taste. This meal can be enjoyed with some pickled vegetables or a miso soup, adding to the Japanese flavor experience.

The Japanese Chicken-Scallion Rice Bowl is a traditional Japanese dish that is popular in both Japan and the US. It is a simple, wholesome, and flavorful meal that can be easily made at home.
The dish is known as Oyakodon, which literally means 'parent and child rice bowl'. The name refers to the use of both chicken and egg in the recipe.
The ingredients of this dish are commonly found in most grocery stores or Asian markets. Short-grain brown rice has a nutty and chewy texture that pairs well with the savory and slightly sweet chicken-scallion mixture. The dish is often served with extra soy sauce and sake.
It is a perfect meal for a busy weeknight or a lazy weekend. It can be customized with different vegetables, meats, or sauces. It is a healthy and tasty way to enjoy the flavors of Japan at home.

Shio Kombu Onigiri is a traditional Japanese dish made with rice, seasoned with kelp and wrapped with Nori seaweed. It is a staple dish in Japanese cuisine and usually eaten as a snack or quick meal on-the-go. The dish was introduced to Japan in the 8th century as a portable food for travelers and soldiers. Today, Onigiri is a popular item in Japanese convenience stores or bento boxes. Kelp or seaweed has been used in Asian cuisine for centuries, not only for its flavor but also for its nutritional value. Shio Kombu Onigiri is a perfect combination of Japanese seasoning and traditional cuisine, making it a delicious and healthy option for anyone looking to try something new.

Lazy Mini-Okonomiyaki is a simplified version of the traditional Japanese savory pancake dish, Okonomiyaki. It originated in Osaka and has become a popular street food in Japan.
This mini-pancake version is perfect for those who want to enjoy the flavors of Okonomiyaki without the hassle of making the batter from scratch or flipping a large pancake.
The dish is versatile and customizable - you can add different ingredients such as shrimp, bacon, or cheese.
The mini-pancakes are served with mayo and Tonkatsu sauce, which add a creamy and tangy flavor to the dish.
It's a great option for a quick and easy meal that anyone can enjoy.

Tsukune is a popular Japanese dish made with meatballs that are seasoned with different spices and sauces.
Tsukune W-Yuzu Sauce is a special variation of this dish that is flavored with yuzu or tangerine juice. Yuzu is a citrus fruit that is commonly used in Japanese cuisine and is known for its unique tart flavor. The meatballs are typically skewered and cooked over a grill, making them crispy on the outside and juicy on the inside. This dish is perfect for any occasion, whether you're hosting a barbecue or just looking for a fun and easy dinner idea.

Tamago Maki, also known as Tamagoyaki, is a traditional Japanese rolled egg dish. It has a sweet and savory flavor that is perfect for a quick breakfast or lunch. Tamago Maki is a popular dish in Japan and is often served as part of a traditional Japanese breakfast or lunchbox (bento). This dish is easy to make and can be served hot or cold. It is a great way to start your day with a healthy and delicious breakfast that is rich in protein and flavor.

Nasu Dengaku (Broiled Japanese Eggplants With Miso) is a traditional Japanese dish that is popular in Japanese households and restaurants. The eggplants are sliced and broiled until they are tender and golden brown, then brushed with a sweet and savory miso sauce. This dish is a perfect side dish or a vegan main course that satisfies for a tasty and healthy meal. The eggplants are known to absorb the flavors of the sauce it is used in dishes and can be used to substitute meat in most recipes.

Onigiri is a traditional Japanese rice snack that is easy to make and delicious to eat.
It is made of sushi rice molded into various shapes and stuffed with a variety of fillings, usually meat, fish, or pickled vegetables.
This recipe puts a twist on the classic onigiri by using ground beef as the filling. The beef is first seasoned with asian-style dressing and saltine crackers to enhance its flavor. When cooked, the filling is juicy and tender, pairing perfectly with the sticky sushi rice.
Onigiri is a versatile dish that can be enjoyed as a snack or a light meal. It is a popular food sold in convenience stores in Japan and can be found in bento boxes or on restaurant menus.
For those who want to try making onigiri at home, this recipe is a great start.

Oyako-don is a classic Japanese dish that translates to 'parent-and-child rice bowl' in English.
The name comes from the fact that it is made with both chicken, the parent, and eggs, the child.
It is a popular comfort food in Japan that is often served in casual dining restaurants and eaten at home.
Oyako-don is a versatile dish that can be adjusted to your liking by adding vegetables such as mushrooms or bell peppers, or by using tofu instead of chicken for a vegetarian version.