Recipe Category: Japanese

Benihana is a popular Japanese restaurant chain known for its teppanyaki-style cooking and theatrical flair. This recipe for Benihana Teriyaki Steak-Chicken brings the flavors of the restaurant into your own kitchen, and is sure to be a crowd-pleaser.
The combination of salty and sweet flavors makes this dish a classic choice for those who are new to Japanese cuisine, and the ease of preparation and delicious taste will keep you coming back for more.
Best served with rice or noodles, this stir-fry is a hearty and satisfying choice for any meal.

The Low-Fat Japanese Chicken-Scallion Rice Bowl is a delicious and healthy meal that is perfect for any time of the day.
It is a popular dish in Japanese cuisine and is known for its bold flavors and low-fat content.
In this dish, boneless skinless chicken breasts are cooked with eggs and scallions and served over instant brown rice.
This recipe makes for a quick and easy meal and is perfect for busy weeknights or lazy weekends.
The dish is not only nutritious but also makes for a satisfying and flavorful meal that can be enjoyed by the whole family.

Edamame Sushi Bowls are a healthy and delicious twist on traditional sushi. These bowls are easy to make, customizable, and packed with flavor and nutrition. The brown rice base is a great source of fiber and a healthier alternative to white rice. The edamame provides plant-based protein and a fun pop of color and texture. The addition of nori and microgreens adds another layer of flavor and nutrition. The dressing is a simple mix of orange juice, yellow miso, fresh ginger, rice vinegar, and red pepper flakes, which provides a sweet and tangy flavor with a hint of spice. These bowls are perfect for a quick and easy lunch or dinner and are sure to satisfy your sushi cravings!

Omurice is a classic dish in Japanese cuisine that combines fried rice with a thin omelette. The dish became popular after World War II and is now a staple in many Japanese restaurants and households. Mom's Omurice is a variant of this dish that is made with chicken, mushrooms, bacon, and tomato sauce, and is a favorite in many Japanese homes. The combination of savory rice and sweet tomato sauce wrapped in a thin omelette makes for a delicious and flavorful meal. This dish is usually served with a side of salad or pickled vegetables to balance out the flavors.

Ground Meat and Burdock Root over Rice is a popular Japanese dish that is easy to make and provides a hearty and healthy meal.
Burdock root, also known as gobo, is a root vegetable commonly used in Japanese cuisine.
It has a crunchy texture and slightly sweet, earthy taste that pairs well with soy sauce and mirin.
This dish is perfect for a quick weeknight dinner or a simple lunch option.

Yoshinoya Style Beef With Vegetables Rice Bowl is a popular dish in Japan, often found at fast-food restaurants and served as a quick meal. This recipe is a homemade version of the dish and can be customized to your liking with different vegetables or meat. The combination of thinly sliced beef, vegetables, and savory sauce makes for a delicious and satisfying meal. It's easy to make and perfect for those who want a quick and filling lunch or dinner.

Korokke is a popular Japanese dish that has roots in French cuisine.
Typically found at food festivals and street vendors, Korokke is a classic comfort food that is enjoyed by all ages.
The combination of mashed potatoes, ground meat, and vegetables make for a well-rounded meal, and the crispy exterior adds a satisfying crunch to each bite.
While not traditionally found in fine dining establishments, Korokke is a staple of Japanese cuisine and is enjoyed by locals and visitors alike.

Okonomi Yaki is a savory Japanese pancake that literally translates to 'grilled as you like it'.
This dish originated in the Kansai region of Japan and is typically made with a flour and egg batter, shredded cabbage and various toppings such as pork belly or seafood.
The toppings and ingredients vary by region, but the result is always a crispy and savory pancake that is grilled to perfection.
This recipe adds a variety of veggies for added nutrition and flavor.

Katsudon is a popular Japanese dish that originated in the early 20th century. The name 'katsudon' is a combination of 'tonkatsu', which means deep-fried pork cutlets, and 'donburi', which means a bowl of rice with toppings. The dish is often served in casual eateries and fast-food chains throughout Japan, and is a favorite among college students and office workers looking for a quick and filling meal. It is commonly enjoyed as a lunch or dinner dish, and can be customized with different toppings and seasonings to suit personal taste.

The Korroke with Tonkatsu Sauce is a popular snack in Japan that originated from the French Croquette. The Japanese version is made with mashed potatoes and usually filled with meat or seafood. The Easy Tonkatsu sauce is a staple in Japanese cuisine and is made with a variety of ingredients that are sweet and savory. This dish is often enjoyed as a snack or appetizer, and is perfect for entertaining friends and family.