Recipe Category: Japanese

Oyako-don (literally meaning "parent-and-child donburi") is a classic Japanese dish that is popular all over the country. This simple and delicious meal consists of chicken and eggs cooked in a flavorful broth, served over a bowl of hot rice. Oyako-don is said to have originated in the Kanto region of Japan, but is now enjoyed all over the country and beyond. Despite the name, there is no actual parent or child in this dish - the name refers to the use of chicken and eggs as the main ingredients. Oyako-don is a comfort food that is easy to make and perfect for a quick and satisfying meal at home.

Tori Kamameshi, also known as Japanese chicken pilaf, is a traditional Japanese one-pot dish made with rice, chicken, and vegetables.
The dish is cooked in a specially designed pot called a kamameshi, which allows the ingredients to steam together and absorb the flavors of the broth, resulting in a rich and savory dish.
Today's recipe uses brown rice, which is a healthier alternative to white rice, and adds a range of vegetables such as shiitake mushrooms, onions, asparagus or carrots, and peas to the dish.

Pork Shoga-Yaki is a traditional Japanese dish that translates to pork in ginger sauce.
The thin slices of pork are marinated in soy sauce, mirin, and fresh ginger before being stir-fried in a hot pan until browned and glazed.
This dish is a popular component in bento boxes for lunch in Japan and is enjoyed all over the world for its bold flavors and ease of preparation.
With the option to serve it with rice and steamed vegetables, Pork Shoga-Yaki is a satisfying and delicious dinner that's sure to impress.

Japanese Mum's Chicken is a popular dish in Japan that is often prepared by mothers for their families. It is a hearty and comforting meal that reminds many people of home cooking. The recipe is straightforward and uses simple ingredients that are readily available. The addition of the balsamic and soy sauce gives the chicken a rich and savory flavor that is unique to Japanese cuisine. This recipe is perfect for those who are looking for a quick and easy meal that is both delicious and healthy.

Tempura Donburi, also known as Tendon, is a Japanese dish that consists of tempura shrimp, vegetables, and rice, topped with a special sauce. This dish is popular among Japanese people and tourists alike due to its crispy texture and delicious taste. Tempura Donburi is highly customizable and can be made with any veggies of your choice. The sauce is a sweet and savory blend of dashi, mirin, and soy sauce, which adds depth and flavor to the dish. The dish is best enjoyed hot and fresh, and it's a complete meal that can satisfy your cravings.

Okonomiyaki is a popular Japanese street food that has gained recognition worldwide.
The dish is essentially a savory pancake made with cabbage, flour and other ingredients such as meat, seafood and vegetables.
It is usually topped with okonomiyaki sauce, japanese mayonnaise, nori and bonito flakes, giving it a unique umami flavor.
Okonomiyaki can be customized to your liking, making it a versatile meal that can be enjoyed anytime.
Whether as a snack, lunch or dinner, Okonomiyaki is a delicious and satisfying option.

Onigiri is a traditional Japanese snack that is usually made by shaping sticky rice into triangular or oval shapes and then filling them with different ingredients such as salmon, pickled plum or seasoned vegetables. Grilled Spicy Tuna Onigiri is a popular variation of this classic dish, with the filling mix of tuna mixed with Korean red pepper paste to give it a spicy zing. This recipe is a perfect quick snack when you're craving something filling and nutritious on the go or while taking a break. Easy to pack, transport, and eat, these Onigiri are an ideal option for anyone always on the move. Spicy Tuna Onigiri make a great addition to any lunch box, picnic basket or snack platter.

Japanese Crumbed Pork With Dipping Sauce is a delightful dish that combines the flavors of Japanese cuisine.
It features pork steaks that are coated in panko bread crumbs and deep-fried until golden brown, giving it the perfect crispy texture.
The dipping sauce is sweet, sour, and slightly spicy, made with a unique blend of mustard, Worcestershire sauce, tomato sauce, soy sauce, and sake.
It is served with finely shredded cabbage and lemon wedges, which adds to the flavor and texture of the dish.

Donburi is a popular Japanese rice bowl that comes in many varieties and flavors. Sanshoku (Three Color) Donburi is a popular variation that features colorful ingredients that make it as visually appealing as it is delicious. The dish is made with rice, meat, scrambled eggs, and spinach, all of which combine to create a savory, filling, and satisfying meal that's healthy, too. The dish is super easy to make, and you can even customize it by adding your own ingredients.

Okonomiyaki is a popular Japanese street food that is often made at home as a quick and easy meal.
It originated in Osaka but has become popular throughout Japan.
Okonomiyaki literally means 'grilled as you like it' and is a type of savory pancake that is typically made with a combination of flour, water, eggs, and cabbage.
The toppings and fillings can vary depending on regional and personal preferences.