Cream Stew is a popular dish in Japan that has its roots in the Western-style cuisine, known as Youshoku.
The stew is made by cooking chicken meat and stew vegetables in a chicken broth and then adding a creamy mixture of milk, butter, and sour cream to make it thick and luscious.
The dish is then seasoned with salt and pepper to enhance the flavors.
Cream Stew is commonly enjoyed as a cozy and easy-to-prepare dinner in Japan with rice or bread. It can be made with leftover chicken, making it a great way to use up food and avoid waste.
Recipe