Recipe Category: Japanese

Japanese Take-Out Teriyaki Beef or Chicken is a popular dish from Japanese cuisine that has become a staple in many households. This simple yet flavorful meal can be made with either beef or chicken, and is characterized by its sweet and salty sauce made with soy sauce, mirin, and sake. It is easy to prepare, and can be customized with your favorite vegetables, steamed rice, or even noodles. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests. It is also a great option for meal prepping, as it can be stored in the refrigerator or freezer and reheated as needed.

Sushi Nori-Make is a popular Japanese dish that has become increasingly popular around the world. The dish consists of vinegared rice, cucumber, chicken and nori (seaweed) rolled together into a convenient and attractive snack or meal. It’s a healthy and filling option, with each roll packed with essential vitamins and minerals. The dish is also easily customizable, so you can add your own favorite ingredients to make the dish your own.

Tsukune is a popular Japanese dish that typically consists of chicken meatballs served on skewers with a sweet and savory sauce.
The simmered version of Tsukune allows the meatballs to fully absorb the flavors of the seasoning and results in a juicy and tender texture.
This dish can be enjoyed as a fun and tasty finger food at parties or as a main dish with rice and vegetables.
With its umami-rich flavor profile and easy preparation, Tsukune is a must-try for any lover of Japanese cuisine.

Oyako Donburi, also known as Oyakodon, is a popular Japanese rice bowl dish. The name oyako means "parent and child," referring to the chicken and eggs used in the dish. This dish is a staple in Japanese cuisine and can be found in many restaurants and homes. Oyako Donburi is a quick and easy meal that can be made with just a few ingredients. It is a comforting and satisfying dish that can be enjoyed any time of day.

This Japanese-inspired meal is budget-friendly and perfect for those looking to make a quick and easy meal without breaking the bank. The chicken is coated in a sweet and tangy sauce that is both flavorful and easy to make, making for a deliciously simple meal that is perfect for busy nights. The black-eyed peas are a great source of protein and fiber, while the spicy cabbage slaw provides a refreshing crunch and a boost of Vitamin C. Overall, this meal is a great choice for anyone looking for a convenient, healthy, and tasty dinner.

Super Sushi Nori Rolls are a delicious and healthy meal option that is popular in Japanese cuisine. They are made using sushi rice, veggies or smoked salmon, and nori seaweed. Nori is loaded with nutrients that are essential to maintaining good health. This recipe is perfect for those who want to try something new and explore the flavors of Japanese cuisine. Super Sushi Nori Rolls are easy to make and can be enjoyed as a light meal or snack.

Pumpkin the Japanese Way is a simple and flavorful recipe that is perfect for autumn or winter months.
This dish is a traditional Japanese way of preparing pumpkin and is usually served hot as a side dish.
The broth is made of dashi, a Japanese broth typically made from dried fish flakes, and is flavored with mirin, soy sauce, and salt.
The combination of the sweet and salty flavors of the broth with the tender and soft chunks of pumpkin makes this dish unique and delicious.

Chanko Nabe is a traditional Japanese dish that originated as a sumo wrestler's meal.
The hearty and nutrient-rich ingredients were ideal for the wrestlers who needed a high-calorie intake to maintain their size and strength.
Today, Chanko Nabe is enjoyed by many as a healthy and filling meal, perfect for colder weather or as a comforting family meal.

Omu Rice is a popular Japanese dish that originated in the 1900s.
It is a combination of fluffy omelette and savory fried rice that makes it a comfort food loved by many people.
Its distinctive presentation, with a golden omelette exterior enveloping the tomato-based rice, adds to the dish’s appeal.
This Japanese-style omelette dish has won hearts in many countries, including Korea, Taiwan, and the US, thanks to its convenience and deliciousness.

Avonutty sushi is not your regular sushi roll.
This fusion of Japanese and Mexican cuisines features a combination of avocado, salted peanuts, and sushi rice, all wrapped up in a nori sheet to create a delicious and refreshing dish.
Easy and quick to prepare, avonutty sushi makes for a perfect healthy snack or light meal that is sure to satisfy.
The avocado provides a creamy texture and richness to the dish, while the salted peanuts add a satisfying crunch and nuttiness.
Whether you are a sushi enthusiast looking for a new twist on a classic dish or just looking for a healthy snack, avonutty sushi is a must-try recipe.