Auberge Fig and Ginger Jam, also known as confiture, is a traditional French recipe that dates back to the 14th century. It is made with fresh figs, sugar, ginger, and lemon juice, and has a tangy, fruity flavor that is perfect for breakfast or as a condiment. This jam pairs well with cheese, meats, or desserts, and can also be used as a filling for cakes and pastries. The addition of ginger gives it a spicy kick that balances out the sweetness of the figs.
This Greek Peach Jam With Oranges is a delicious way to preserve the sweet taste of peaches and oranges. This jam is perfect for spooning over toast, topping off yogurt, or using as a filling for pastries. The jam's natural sweetness comes from the peaches and oranges, allowing you to indulge in a sweet treat without any guilt. This jam recipe does not require any special equipment or complicated steps and is easy for anyone to make. Plus, with no added preservatives or additives, this recipe is a healthier option compared to conventional store-bought jams.
Grandmother's Strawberry Jam is a classic recipe that has been passed down through generations.
Made with fresh ripe strawberries and a few other simple ingredients, this jam is perfect for breakfast or afternoon tea.
Its bright red color and sweet aroma will have your mouth watering as you spread it onto your morning toast or biscuit.
While it is not the healthiest breakfast option, Grandmother's Strawberry Jam is a delicious treat that will satisfy your sweet tooth.
Rhubarb and Ginger Jam is a unique and delicious jam that combines the tartness of rhubarb with the spicy goodness of ginger. This recipe is easy to make and can be stored in a cool, dark place for a long time. The jam can be served on toast, scones or crackers and adds a lovely flavor to any dish. The sweet and spicy flavors of the jam are perfect for those who want to try something different and exciting. Though the high sugar content means it should be consumed in moderation, it's a fantastic treat to enjoy occasionally with loved ones.
Spiced Blackberry Jam is a delicious and easy-to-make jam that can be enjoyed with bread, pancakes, or waffles for breakfast, or as a sweet topping for desserts.
The natural tanginess of blackberries combined with spices like cinnamon and lemon zest makes this jam flavorful and aromatic, perfect for warming up on a cold morning.
However, it should be consumed in moderation due to its sugar content. It is a great way to add a touch of sweetness and flavor to your breakfast, especially as it contains no preservatives or additives.
High Dumpsy Dearie – Traditional English Fruit Jam is a classic recipe that has been passed down from generation to generation. This recipe is a great way to make use of excess fruit that may be lying around in your garden. The combination of apples, pears, plums, and gingerroot creates a unique and delicious flavour that is perfect on toast or scones. This jam is perfect for those who want to enjoy the sweetness of jam without consuming the added preservatives, artificial colours and flavours that are often found in store-bought jams. The recipe may take a while to make, but the end result is a large batch of delicious jam that can be enjoyed for months to come.
This Black Currant Jam recipe is an easy and delicious way to preserve fresh black currants and enjoy them throughout the year. With just four ingredients, this simple recipe yields a sweet and tangy jam that can be spread on toast or used as a filling for pastries and cakes. Black currants are rich in vitamin C and antioxidants, making this jam a healthy addition to any meal or snack. While this jam contains a lot of sugar, it is a great way to satisfy your sweet tooth while enjoying the health benefits of black currants.
Traditional Devon Cream Tea Strawberry Jam, also known as Strawberry Conserve, is a popular British delicacy that has been enjoyed for centuries. This jam is made from fresh strawberries, sugar, and lemon juice and is perfect for spreading over scones and biscuits. Strawberry Conserve is a must-have component of any classic English afternoon tea and is enjoyed by both locals and tourists. Making your own Strawberry Conserve is easy and requires just a few simple steps.
Lemon and Carrot Jam is a unique twist on traditional jams and preserves. The tangy and sweet flavor makes it a perfect addition to your breakfast table spread. This jam is also a great source of vitamins and fiber.