Gooseberry-Cardamom-Jam is a delightful and tasty treat that is perfect for spreading on your breakfast toast.
This jam is a combination of sweet and sour flavors, with a hint of spice from the cardamom.
It is easy to make at home, and you can adjust the sweetness to your liking by using more or less sugar.
This Gooseberry-Cardamom-Jam is a must-try recipe for anyone who loves trying new and exciting flavors.
If you’re looking for a unique and delicious jam recipe to try, look no further than this lime jam with ginger and vanilla.
With a sweet and tangy flavor, this jam is perfect for spreading on toast, paired with cheese, or even used as a glaze for chicken or fish dishes.
But be warned, this jam is addictive and you may find yourself wanting to spoon it straight from the jar!
Oxford Marmalade is a type of orange marmalade that originated in the city of Oxford, England. It is made with Seville oranges, a type of bitter orange that is high in pectin, making it ideal for making marmalade. Marmalade has a long history in England, dating back to the early 18th century when it was first commercially produced. Today, it remains a beloved spread that is enjoyed all over the world. Making marmalade at home is a great way to ensure that you're getting a fresh, delicious spread that is free of preservatives and additives.
Green Tomato Jam, or Marmellata Di Pomodori Verdi, is a unique and tasty way to utilize unripe green tomatoes. This sweet yet tangy jam can be used in place of traditional fruit jams and is an excellent way to reduce food waste in the garden. Green Tomato Jam can be served alongside cheese and crackers, as a condiment for sandwiches or toast, or even as a topping for desserts like ice cream. The possibilities are endless with this versatile and flavorful jam recipe. Give it a try today!
Mrs. G's Italian Plum & Cointreau Jam is a recipe that has been passed down for generations in the G family. This delicious jam combines sweet and tart flavors with a hint of orange liqueur, making it a perfect addition to your breakfast toast or bagel. What sets this recipe apart is the use of Italian plums, which give the jam a rich texture and intense flavor that can't be found in other types of plums. Adding a tablespoon of butter at the end gives the jam a smooth finish. This recipe calls for less sugar than usual, making it a healthier alternative without sacrificing flavor.
This Blueberry and Fig Jam-Low or No Sugar recipe is a healthier alternative to traditional jam recipes. It combines the sweet and tangy flavors of fresh blueberries and figs with the tartness of lemon juice and the natural sweetness of Splenda. This jam is delicious on toast, muffins or as a topping for yogurt, ice cream or oatmeal. Best of all, it's easy to make and can be preserved for up to a year, so you can enjoy the flavors of summer all year round.
Italian Plum Jam, also known as Spiced Plum Jam, is a popular preserve in Italy. It has a vibrant sweet and tangy flavor that pairs well with a variety of foods. This easy-to-make recipe uses low-sugar alternatives to make it a healthier jam that you can enjoy any time of the day. It's perfect for spreading on toast, baking with or even using as a filling for your favorite pastry. A classic Italian flavor that is sure to please your taste buds!
Citrus & Sweet Wine Marmalade is a delicious spread that is a blend of oranges, tangerines, lemons, and ginger. The mix of the flavors creates a unique and delicious taste. The sweetness comes from brown and granulated sugar that balances the tartness of citrus fruits. The marmalade can be used as a topping on pancakes, toast, and hot cakes. The recipe is time-consuming, but the final product is worth it.
Fig Rosemary and Pine Nut Jam is a twist on classic sweet jam.
The savory combination of figs, rosemary, and pine nuts provides a rich and complex flavor that pairs well with grilled meats, vegetables or crusty bread.
It can be a great accompaniment to a dinner or a healthy snack option during work.
The combination of figs and pine nuts not only enhances the taste but also provides essential nutrients with many health benefits.
Confiture De Lait or Milk Jam is a French delicacy that translates to milk jam.
The recipe is made by slowly cooking full-cream milk with sugar and vanilla until it reduces and caramelizes into a thick, syrupy spread. The addition of pectin helps to set and thicken the spread.
Milk Jam is delicious, versatile, and easy to make. It can be enjoyed on toast, scones, bagels, croissants, and even as a topping for cheesecake or ice cream. A jar of Milk Jam also makes a great gift for friends and family.