Recipe Category: Jam

Quince-Ginger Marmalade (Jam) is a twist on the traditional jam recipe which incorporates quinces, an underused and underrated fruit that looks like a cross between an apple and a pear but has a unique flavor and texture of its own. The addition of crystallized ginger adds a sweet and spicy note to the recipe that is sure to surprise your taste buds with its unique flavor profile. This jam pairs well with a variety of breads and cheeses and can be used as a topping for pancakes and waffles as well. This recipe is easy to follow and makes a delicious and healthy homemade jam that is sure to impress your friends and family.

Apricot Jam is a classic spread loved by many. This Microwave Apricot Jam recipe is a quick and easy way to make jam with minimal effort and cleanup. The recipe requires only five ingredients and can be made in under 30 minutes. This jam is perfect for breakfast on toast, muffins or scones, and can be enjoyed by the whole family.

Blueberry-currant jam is a wonderful way to enjoy the flavors of the summer all year round. The blueberries and red currants add a sweet-tart flavor to the jam, while the sugar helps to thicken it up. This delicious jam can be made at home with just a few simple ingredients and is perfect for spreading on toast for a quick and easy breakfast or snack. The bright red color of the jam looks beautiful in jars and makes it a great gift for friends and family.

This Fig Jam recipe is a great way to enjoy the sweet, rich flavor of figs year-round. Perfect for adding to a cheese board or as a spread for bread or crackers.
This recipe is easy to make and requires only a few ingredients. The addition of Licor 43 gives the jam a unique Spanish twist. While this recipe does require some time and effort, the end result is a delicious and versatile jam that can be enjoyed in many ways.

Spanish Tomato Jam, also known as Mermelada de Tomates, is a traditional Spanish condiment that is often served for breakfast or as a snack.
It is made by simmering ripe tomatoes with sugar, corn syrup, and lemon juice until the mixture thickens and takes on a jam-like consistency. This tomato jam can be used in a variety of ways, including as a spread on toast, a glaze for meat dishes, or a topping for sandwiches and burgers. Its sweet yet tangy flavor makes it a versatile condiment that pairs well with a wide range of dishes.

Rhubarb and Orange Marmalade is a delicious jam that combines tangy rhubarb with sweet oranges to create a unique flavor.
This marmalade is perfect for spreading on toast or biscuits, or it can be used as a topping for yogurt or ice cream.
Rhubarb is a vegetable that is often used in desserts and jams, and it has a tart flavor that compliments the sweetness of the oranges.
The addition of cinnamon sticks gives the marmalade a warm and cozy flavor that is perfect for a winter morning.

Apricot and Poppy Seed Jam is a delicious and unique jam recipe that is perfect for breakfast or snacking. With its sweet and tangy flavor profile and texture provided by the poppy seeds, it's sure to please anyone. The recipe is easy to follow, but may require a specialty ingredient - super gelling sugar - which can be found at most baking supply stores. This jam is not only tasty but also provides several health benefits, making it the perfect addition to any pantry.

Blueberries are sweet and juicy summer fruits that make for great ingredient in jams. This recipe adds a unique twist to a classic jam with the addition of sage and ginger root for a more complex flavor.
This Blueberry-Sage-Ginger Jam will be your new favorite jam, perfect for breakfast or brunch! Spread on toast, scones, or biscuits, or use it as a filling for cakes and pastries to take them to the next level. The Super Gelling Sugar 3-1 ensures the jam sets perfectly in a shorter time than with traditional sugar.
This jam is a great way to preserve fresh blueberries when they're in season, so make sure to stock up on some fresh local produce! It's easy to make, and you'll enjoy that homemade taste long after the summer season is over.

Strawberry-basil jam is a delicious and unique jam recipe that is perfect for those who love the sweet taste of strawberries and the refreshing taste of basil. This jam is easy to make and can be enjoyed on toast, with yogurt, or as a topping for ice cream. It has a sweet and tangy flavor that is perfect for breakfast or snack time. This recipe yields approximately 2 medium-sized jars of jam.

This Peach Jam Flavored With Rose and Cinnamon is a sweet and aromatic spread that is perfect for breakfast or as a snack. The combination of juicy peaches, warm cinnamon and fragrant rose water makes this recipe a unique and delicious twist on traditional jams. Whether you're using it on toast or as a glaze for roasted meats, this jam is sure to impress your guests and brighten up your day.