Recipe Category: Jam

Kiwi & Lime Jam is a unique and flavorful spread that combines the sweet and tart flavors of kiwi and lime. It's perfect for adding a little sweet twist to your breakfast or snack, and can even be used as a marinade for meats and vegetables. The vibrant green color of this jam adds a pop of color to your table, making it not only delicious but also visually appealing. This recipe is quick and easy to make, requiring only four ingredients that are likely already in your pantry. Make a batch and enjoy it all week long!

This Dried Apricot and Pumpkin Jam recipe creates a delightful and unique breakfast spread that's perfect on toast, bagels, or scones. The combination of dried apricots and pumpkin gives it a distinctive taste and flavor. This homemade jam has no artificial preservatives or additives, making it a healthier alternative to store-bought jams. You can also mix it into yogurt, oatmeal, or granola for a delicious and nutritious breakfast.

Passionfruit Marmalade is a tropical variation of the classic orange marmalade. It's a tasty and versatile addition to your breakfast table. With a perfect balance of sweet and tangy flavors, it will add a touch of sunshine to your morning toast. The recipe is not complicated but takes time to simmer to achieve the desired thickness and texture. It's a guaranteed success for anyone trying it out for the first time or for those who want to try something new with their marmalade. You can store it in sterilized jars for up to six months, so make sure to prepare plenty to enjoy over time.

Mulberry jam is a versatile spread that can be enjoyed any time of the day. Mulberries are in season during the summer months and can be plucked fresh from the trees. This recipe uses fresh mulberries, lemon juice, and sugar to create a sweet and tangy jam that can be preserved for later use. The jam has a rich color and a distinct flavor that's sure to impress your guests. Enjoy this jam with your favorite bread or pastry, or use it as a topping for your favorite desserts. It's easy to make and a great way to preserve the flavors of summer.

Kiwi & Nectarine Jam is a unique and flavorful twist on traditional fruit jams. The combination of sweet nectarines and tart kiwi creates a bright and refreshing taste that is perfect for breakfast or dessert. This recipe is a great way to use up an abundance of ripe fruit while preserving it for later use. Whether you choose to spread it on toast, use it as a topping for ice cream, or give it as a gift, this jam is sure to impress.

Melon and mandarin jam is a sweet and tangy spread that is perfect for breakfast, brunch, or as a topping for desserts. This recipe combines the flavors of ripe melon and juicy mandarin oranges to create a delicious jam that is easy to make at home. This jam is perfect for those who love to experiment with different flavors and want to try a new twist on traditional fruit jams. The best part is that this recipe can be customized to suit individual tastes, so feel free to adjust the amount of sugar or add other spices and herbs to create your own unique flavor.

Lemon Myrtle and Strawberry Jam is a sweet and tangy spread made with fresh strawberries and dried ground lemon myrtle.
The lemon myrtle adds a unique flavor to the traditional strawberry jam that will leave you wanting more. This jam is perfect for breakfast and can be used to add flavor to numerous dishes. The best part is that it's easy to make and can be stored in the refrigerator for weeks.

Watermelon rind jam is a delicious and easy way to use the rind of a watermelon. In this recipe, the rind is slow-cooked with sugar, honey, lemon juice, and some spices like cardamom and melon seeds to create a unique flavor. Watermelon rind jam is a perfect way to use every part of the fruit and reduce food waste. The sweet spread is an excellent topping for biscuits, crackers, bread, or even as a sweetener for your tea. It's a great way to get all the nutrients from the watermelon rind in a tasty way.

Black Currant and Primitivo Wine Jam is a unique and tasty option for those looking to spice up their jam game. With a blend of black currant juice, red wine, and a touch of orange juice, this recipe produces a sweet and tangy jam that is perfect for spreading on your morning toast, adding to your cheese board, or even as a glaze for meat. It's easy to make in just a few simple steps and it's a great way to impress your guests with something different.

Teen Bi Succar - Fig Jam is a traditional Middle Eastern condiment that has been enjoyed for centuries. The name translates to 'figs with sugar,' and the recipe typically includes anise seed and sesame seeds to give it a unique flavor and texture. This jam can be used as a spread for breakfast toast, a topping for yogurt and ice cream, or as a filling for cookies and pastries. It is easy to make and can be stored in jars for several weeks, making it a convenient and delicious addition to your pantry.