Recipe Category: Italian

Gnocchi di Patate is a classic Italian dish consisting of small dough dumplings made from potatoes, flour, and salt. It is a staple of traditional Italian cuisine and is a dish that can be served either as a primi piatti or a contorno. Gnocchi di Patata is a little treasure of Italian culinary art that has been passed down for generations. The recipe has become popular worldwide, and it's easy to spot in both local and high-end restaurants. The dish is comforting, filling, and satisfying. A plate of these little potatoes, coated with some delicious sauce, can bring warmth to the soul that only comfort food can provide.

Italian Potato Cakes are a classic Italian dish that are crispy and savory on the outside, and soft and cheesy on the inside. They are typically served as an appetizer or side dish, but can also be enjoyed as a main course with a side salad. This dish is highly customizable, and can be made with a variety of different cheeses and seasonings to suit your taste. The potatoes are thinly sliced and cooked until tender, then layered with grated mozzarella and parmesan cheese, and drizzled with butter and milk before being baked until golden brown and crispy. Serve these potato cakes hot from the oven with a sprinkle of fresh herbs on top for a satisfying and delicious meal.

Bracciole is an Italian dish that consists of thin cuts of steak that are rolled and stuffed with a savory filling before being cooked. The filling typically consists of salt pork, garlic, breadcrumbs, parsley, and Parmesan cheese, which add depth and flavor to the dish. Bracciole can be enjoyed as the main course for dinner or served as an appetizer for a larger meal.
This dish is a crowd-pleaser and is sure to impress guests with its presentation and taste.

Trenette al pesto di noci is a variation on the classic Italian dish, pasta al pesto. Instead of the traditional basil pesto, this recipe features a nutty and slightly sweet walnut pesto sauce. Noci is the Italian word for nuts - in this case, walnuts - which are the star of the dish. Trenette is a thin, flat pasta similar to linguine or fettuccine that is often used in Ligurian cuisine. The dish is simple to prepare and is perfect for a cozy night in.

Potato gnocchi is a classic Italian dish that has gained popularity all over the world.
These soft, pillowy dumplings are made with potatoes, flour, and egg and are usually served with a variety of sauces such as tomato sauce, pesto, or alfredo sauce.
Potato gnocchi is a great comfort food that is perfect for cold winter nights or when you just want to indulge in some delicious carbohydrates.

Lasagna cupcakes are a fun and easy way to enjoy the traditional Italian lasagna. These mini lasagnas are perfect for parties or as an appetizer. They can be made ahead of time and stored in the refrigerator for a quick and healthy snack. The wonton wrappers make them easy to handle and serve, and you can customize the ingredients to your liking. These Lasagna Cupcakes are sure to be a hit with your family and friends!

Cara's Creamy Stuffed Shells are a classic Italian dish, typically served as a main course or side dish. The jumbo pasta shells are stuffed with a mixture of ground beef, cream cheese, and Romano cheese, and then baked in a tomato-based sauce. The shells can be filled with a variety of different ingredients, such as spinach, ricotta cheese, or mushrooms. This version is sure to please everyone, with its creamy texture and rich flavor. Serve with garlic bread and a salad for a complete meal.

Slow-Cooker Lasagna is a classic Italian dish that originated in the Emilia-Romagna region of Italy. The dish typically consists of layers of pasta, meat, cheese, and tomato sauce. This Slow-Cooker Lasagna recipe is perfect for busy families because it takes less effort to prepare and cook. The slow-cooker method of cooking also allows the flavors to meld together and reduces the need for constant stirring. The result is a delicious, hearty meal that is perfect for weeknights, family gatherings, or any special occasion.

Mom's Spaghetti Bolognese is a classic Italian recipe that has been passed down through many generations. The dish is a hearty and flavorful one-pot meal that is perfect for a family dinner or a comforting weeknight meal. The recipe uses simple ingredients like ground beef, onion, celery, and carrots to create a rich and flavorful sauce that pairs perfectly with al dente spaghetti. The addition of bacon, basil, and Parmesan cheese adds extra depth of flavor to the dish, making it a crowd-pleaser.

Momma's Poor Man's Lasagne is a classic Italian dish that has been enjoyed by families for generations. This recipe is the perfect option for those who want to enjoy the flavors of lasagne without the high cost of traditional ingredients like Italian sausage and ricotta cheese. It is a hearty and filling meal that is perfect for a cozy night in with loved ones. The creamy cheese mixture helps to balance out the bold flavors of the beef and tomato sauce, making it a crowd-pleaser for even the pickiest eaters. Give this recipe a try, and we guarantee it will become a family favorite!