Gnocchi Alla Giordano is a classic Italian dish that is loved and enjoyed all over the world.
Made with simple ingredients like potatoes, flour, and eggs, this dish is relatively easy to make at home with a bit of practice.
The result is a plate of soft and pillowy potato dumplings that are delicious when paired with tomato sauce and freshly grated parmesan cheese.
Whether served as a main course or a side dish, Gnocchi Alla Giordano is sure to please even the pickiest of eaters.
This Sicily Torta Rustica recipe is a traditional savory pie that can be baked with a combination of Italian sausage and cheese. The crust is made of flaky pie dough, which is perfect for holding in the delicious filling. The pie's combination of ingredients makes it a little heavy, so it is best enjoyed in small slices or as part of a larger meal. This recipe is perfect for sharing with friends and family, and it is also a great dish for entertaining guests. You can even experiment by using different combinations of meats, vegetables, and cheese.
Ragu alla Bolognese is a classic Italian meat sauce that originated in the city of Bologna.
This version, from America's Test Kitchen, uses a combination of ground beef, veal, and pork to create a rich and meaty sauce that is slowly cooked with tomatoes, red wine, and vegetables.
The addition of chicken livers may seem unusual, but it adds a depth of flavor and richness to the sauce that is characteristic of the traditional recipe.
This sauce is traditionally served with a thick pasta, like pappardelle or tagliatelle, and grated Parmesan cheese.
While it may take some time and effort to prepare, the end result is a comforting and delicious meal that is sure to please.
Lasagna is a classic Italian dish made with wide, flat pasta sheets, layered with meat sauce and cheese. It originated in Naples and has since become a popular Italian-American dish. This crispy and oh-so cheesy version of lasagna is a perfect comfort food, ideal for a cozy dinner at home. The resulting crispy texture of the hash browns and cheese is irresistible. This recipe uses ground beef, bacon, cheese, and vegetables as ingredients for the filling. The combination of these ingredients creates a rich harmony of flavors unlike any other.
Slow Cooker Italian Sausage Lasagna is a classic Italian dish that has been enjoyed by families for generations. This recipe is perfect for those who want a hearty and classic meal, but don't have the time or energy to spend hours in the kitchen cooking and baking. What's great about this recipe is that it can be easily customized to suit your taste preferences. You can add more veggies, or use turkey sausage instead of pork sausage, or switch to a meatless option.
The Turkey-Pesto Calzone is a popular Italian dish that consists of pizza dough folded over a savory filling of turkey, pesto sauce, and provolone cheese. The combination of flavors and textures make for a satisfying meal that can be enjoyed any time of day. While the calzone is not particularly healthy, it is a delicious indulgence that can be enjoyed as an occasional treat. Whether you're making it for lunch or dinner, the Turkey-Pesto Calzone is a crowd-pleaser that is sure to satisfy your cravings.
If you're in the mood for a classic Italian dish, look no further than Dadderella’s Simply Fantastic Lasagna. This recipe combines tender pasta, savory meat, and creamy cheese to create a mouthwatering meal that will satisfy your cravings. While this lasagna is certainly indulgent, it is a comforting dish that is perfect for sharing with loved ones. Whether you're hosting a dinner party or cooking for your family at home, this lasagna is sure to be a crowd-pleaser.
Spaghetti is a classic Italian dish that is beloved all over the world. This recipe offers a simple, yet flavorful sauce that is perfect for serving over spaghetti noodles. Made with crushed tomatoes or tomato puree, olive oil, onion, garlic, oregano, black pepper, sea salt, sugar, and fresh basil leaves, this sauce is gluten-free and casein-free, making it more accessible to people with dietary restrictions. This recipe yields a large batch, making it a great option for meal prep and feeding a crowd. The sauce is easy to make, but requires some patience as it needs to simmer for at least an hour to develop its full flavor.
Lasagna is a classic Italian dish that's become a popular Italian-American food, found regularly in Italian restaurants and served around the world. Italian Flag Lasagna has a unique color combination that reflects the colors of the Italian flag, boasting a white, green, and red ingredient mixture. The green color is represented by the sliced zucchini, the white color by the blend of ricotta cheese and mozzarella cheese, and the red color by the tomato puree. This beloved dish can be served as a filling main course or as a satisfying side dish.
Bolognese Rice Cake is a traditional Italian dessert that is often served on special occasions in the Emilia-Romagna region of Italy.
The dish has been around since the 14th century and is typically made with rice, milk, and sugar.
This recipe adds additional ingredients such as nuts, raisins, vanilla, lemon zest, and rum for a unique and flavorful twist on the classic dish.
The cake is moist and dense, similar to a bread pudding, and is perfect for serving as a dessert or a breakfast dish to add variety to your morning meal.