Stuffed manicotti is a classic Italian dish that dates back many generations. Traditionally served as a weekend supper, it is the perfect dish to share with family and friends. This recipe for Mike's Stuffed Manicotti w-Meat Sauce combines tender manicotti shells filled with a hearty mixture of seasoned ground beef, ricotta cheese, and shredded mozzarella cheese. The filling is then smothered with a rich and flavorful tomato sauce and baked until gooey and bubbly. This dish is sure to be a hit, and leftovers can easily be reheated for lunch the next day.
Mobster’s Manicotti
Mobster's Manicotti is a classic Italian dish that is perfect for a family gathering or potluck. The dish gets its name from its hearty, filling nature, which is sure to satisfy even the biggest appetite. The combination of beef and sausage in the sauce creates a rich, flavorful dish that is perfect served with a side salad and garlic bread. The spinach stuffed in the manicotti provides a delicious and healthy twist on the traditional recipe.
Semi-Homemade Crock Pot Spaghetti Sauce
Semi-Homemade Crock Pot Spaghetti Sauce is a quick and easy recipe that's perfect for busy weeknights. Made with ground chuck and garlic tomato and basil sauce, this sauce has a hearty flavor that's perfect for spaghetti, lasagna, or any other Italian dish that calls for a tomato-based sauce. The use of a slow cooker makes this recipe even easier, as it can be prepared in the morning and ready to serve by dinnertime. The addition of Parmesan cheese and fresh herbs takes this sauce to the next level, making it a crowd-pleaser for any occasion.
Herbed Ricotta Filling for Manicotti Ravioli or Lasagne
Italian dishes such as manicotti, ravioli, and lasagne are renowned for their rich and creamy filling that is often a combination of cheese, herbs and spices. This recipe for herbed ricotta filling is a classic example of that. The mixing of the ricotta cheese, parmigiano-reggiano cheese, basil, lemon rind, black pepper, and egg results in a smooth, creamy and flavorful filling that is perfect for filling any Italian dish. This recipe is well loved because of how versatile it is. It can be paired with any of the three dishes, manicotti, ravioli or lasagne and it will turn out great. It is also quite easy to make and will add an Italian flair to your dinner table.
Nonna Conti’s Marinara
Nonna Conti's Marinara sauce is a homemade tomato-based sauce recipe that has been perfected over generations of Italian cooks. Unlike other marinara sauces, this one is made with simple ingredients, including olive oil, tomatoes, garlic, and basil. It is easy to make and can be stored in the fridge for up to a week. The sauce is versatile and can be used in traditional pasta dishes, as well as a pizza sauce. This sauce is a staple in Italian cooking and pairs well with any pasta type, even spaghetti. The herbaceous flavor profile of this marinara sauce makes it a favorite among many, and a true taste of Italy.
Polenta With Home Style Marinara Sauce
Polenta is a traditional Italian dish made from boiled cornmeal that has been enjoyed for centuries by farmers and peasants as a cheap and nutritious food. It has become a staple food in Northern Italy and is often served with tomato-based sauces or hearty stews. The Polenta with Home Style Marinara Sauce is a combination of creamy polenta cake and tangy tomato sauce that creates an explosion of flavors in your mouth. It is a perfect dish for a busy weeknight dinner or a weekend lunch with friends and family. This recipe has been updated with a healthier version of the classic marinara sauce that is low in sugar and high in nutrients.
Zoodle Lasagne
This zoodle lasagne recipe is a healthy and delicious twist on traditional lasagne.
Instead of using pasta, this recipe features thin slices of zucchini as the noodle.
The layers of zucchini, tomato sauce, bechamel sauce, and cheese create a creamy and flavorful dish that's perfect for a family dinner or a special occasion.
Not only is this dish low in carbs and high in vitamins and minerals, but it's also gluten-free and vegetarian.
3-2-1 Spaghetti Sauce
3-2-1 Spaghetti Sauce is a classic Italian dish that requires minimal prep and is perfect for a busy weeknight dinner. The sauce is hearty and full of flavor, making it a comforting meal that the whole family will enjoy. This recipe is a crowd-pleaser and can easily be adjusted to suit your personal taste preferences. Serve it over your favorite pasta and enjoy!
Almost Homemade Spaghetti Meat Sauce With Extra to Freeze
Spaghetti meat sauce is a classic Italian dish that has become a staple in many households. This recipe for Almost Homemade Spaghetti Meat Sauce takes a shortcut by using pre-made tomato sauce, but adds additional ingredients to give it a homemade flavor. The addition of vegetables such as celery, onions, and mushrooms adds extra nutrition to the dish, while the spaghetti provides a satisfying base. This recipe can be a great solution for busy families looking for a quick and tasty weeknight dinner that can also be enjoyed as leftovers or frozen for future meals.
Easiest Ever Slow Cooker – Crockpot Lasagna
Lasagna is a popular Italian dish that is typically made with wide, flat sheets of pasta layered with meat, cheese, and tomato sauce. This slow cooker lasagna recipe is one of the easiest and most convenient ways to make it at home. The beauty of this recipe is that it requires no pre-cooking of the lasagna noodles. Everything goes in the crockpot and it cooks low and slow, resulting in tender and delicious lasagna with minimal effort. This recipe is perfect for a comforting family dinner or for leftovers throughout the week.