Recipe Category: Italian

Pappardelle with beef and mushroom ragu is a classic Italian dish that is popular throughout the country. The dish consists of wide noodles tossed with a rich sauce made from beef, mushrooms, and vegetables. The sauce is slowly cooked for several hours to allow the flavors to meld together and create a hearty, satisfying meal. While the dish may take a little extra time to prepare, the end result is well worth the effort. Pappardelle with beef and mushroom ragu is a great option for a cozy night in or as a comforting dish to share with friends and family.

Baked Ravioli With Sausage and Beef is a traditional Italian dish that is often served for Sunday dinner or at family gatherings.
The recipe combines tender ravioli pasta with a flavorful meat sauce made with ground beef and Italian sausage, which is layered with ricotta and mozzarella cheese.
Baked until golden and bubbly, this dish is sure to please anyone who loves Italian food.
It is an easy and satisfying meal that is perfect for weeknights when you want something hearty and comforting.

Pasta With Zucchini, Goats Cheese and Pine Nuts is a delicious and nutritious dish that is perfect for a cozy dinner at home.
The combination of the creamy sauce with the fresh veggies and crunchy nuts creates a symphony of flavors and textures in every bite.
This dish is a great way to incorporate more veggies into your diet without sacrificing taste or satisfaction.

This Pasta with Mushroom, Bacon and Walnut Sauce recipe is a nutty twist on classic pasta that will elevate your culinary game to the next level.
This dish is perfect for a cozy dinner with your loved ones or a special occasion, as it is rich in flavor, texture and nutrients. The creamy and tangy sauce complements the earthy flavor of mushrooms and the smokiness of bacon, while the crunch of walnuts adds an interesting texture to this dish.
The cheesy flavors of this dish are perfect to get your kids to love mushrooms.

Zucchilattas are an Italian-inspired dish that is perfect for a light and healthy meal. This recipe combines the delicious flavors of sautéed zucchini, mushrooms, and onions with fresh tomatoes and creamy Monterey Jack cheese, all rolled up in a warm flour tortilla. It's a perfect dish for a quick lunch, dinner or even as a snack. Zucchilattas are easy to make and can be customized to suit your taste buds. It's a great dish to prepare on busy days, as it will provide you with all the nutrients that your body needs to keep you going.

Spicy Chorizo Penne Pasta is a classic Italian dish that is perfect for those who love bold and spicy flavors. This dish combines the heat of chili flakes with the rich and savory flavor of chorizo to create a delicious and satisfying meal.
Penne pasta is the perfect choice for this recipe as it pairs well with the chunky sauce and holds up to the bold flavors. Serving this dish with a crisp green salad and a glass of red wine is the perfect way to round out the meal.

Lasagna, in general, is a classic Italian dish that has been enjoyed across the globe. An Italian-American twist to this beloved recipe would be the addition of vegetables, which adds a healthy twist to this flavorful dish. This vegetable lasagna recipe has a creaminess in the béchamel sauce that helps bring all the flavors together and provide a satisfying meal for the whole family, any time of year.

Italian Panzerotti is a popular dish in Italy, traditionally filled with tomato sauce and mozzarella cheese, but it can be filled with virtually anything – vegetables, meats, cheeses. Panzerotti is usually served as an appetizer or as a main meal depending on its size. The recipe originated in the Puglia region in southern Italy, but can now be found all over the country and the world. Its rich filling and crispy crust make it an ideal option for cheese lovers and dinner parties.

Lasagna Frita, also known as Fried Lasagna, is a delicious twist to classic lasagna that originated in Italian-American cuisine.
Similar to traditional lasagna, it is made with lasagna noodles, meat sauce, and cheese, but it is then rolled up, coated in a cheesy mixture, and deep-fried to crispy perfection.
It is a fun spin on traditional lasagna that is perfect for parties and game nights.
Serve it with some extra marinara sauce for dipping and watch it disappear quickly.

Homemade Stromboli is a popular dish in Italy and a classic Italian-American meal. The recipe can be traced back to Philadelphia, where it was first created in the 1950s. A dough is filled with tomato sauce, cheese, and meat before being rolled and baked to crispy perfection. Stromboli can be served as an appetizer or as a main dish, and it can be filled with any toppings you desire. It is a delicious and hearty meal that is perfect for any occasion.