Cilantro is an herb commonly used in many cuisines around the world, particularly in Latin American and Asian dishes. It has a bright, citrusy flavor that can add a refreshing twist to any recipe. However, storing cilantro properly can be a bit tricky, as it's prone to wilting and spoiling quickly. By following these simple steps and storing it in a glass jar with a lid, you can help extend its freshness and enjoy it for up to two weeks. Whether you're making salsa, guacamole, or a fragrant curry, having fresh cilantro on hand can take your dish to the next level.
