Recipe Category: Indian

Amritsari Chole is a popular North Indian vegetarian dish that is made with chickpeas or chole.
It is a flavorful dish that is usually served with bhatura, rice, or roti.
The dish is known for its perfect blend of spices, which gives it a unique taste.
This dish is popularly served in restaurants and dhabas (roadside eateries) throughout North India and is a favorite among vegetarians.
The dish is perfect for the winter months and is a comfort food that is enjoyed with family and friends.

Paneer Tikka Pulao is a popular Indian rice dish that is flavoured with spices, vegetables and paneer tikka. This dish is a fusion of two classic Indian recipes, Paneer Tikka and Pulao, that are combined to create a mouth-watering meal that is easy to make and satisfying to eat. Paneer Tikka is a popular snack that is made by marinating paneer, capsicum, onions and other vegetables in a spiced yogurt mixture and then grilling or roasting them.
Pulao is a rice dish that is often eaten with curry or a side of raita. The use of aromatic spices like cumin, cloves, bay leaf and cinnamon in Pulao enhances its flavor and gives it a distinct taste. The combination of Paneer Tikka and Pulao in this recipe creates a delicious and aromatic dish that is perfect for any occasion.

Gobi Ki Sabzi is a popular North Indian dish that is made with cauliflower and a blend of aromatic spices. It is a dry curry that can be served as a side dish or as a main course with roti or rice. This recipe is perfect for those who are looking for a quick and easy meal that is both nutritious and flavorful. The dish is vegan and gluten-free, making it a great option for people with dietary restrictions. Make this simple and delicious recipe today and impress your family and friends!

Chicken in Cashew Nut Sauce is a popular Indian dish that is creamy, rich, and delicious.
The dish originated in North India and is now enjoyed all over the country and around the world.
The sauce is made with cashew nuts, which give it a creamy texture and a nutty flavor.
It is traditionally served with rice or toasted naan bread, but it can also be enjoyed with other types of bread or vegetables.
This is a great dish to serve for a special occasion or to impress guests, but it can also be a satisfying and comforting meal for a quiet night at home.

Palak Paneer Gravy is a popular North Indian dish made from spinach and paneer, which is a type of Indian cottage cheese. It is a vegetarian dish and is often served with roti or rice. The dish is easy to cook and has a rich texture and flavorful taste. The spinach and paneer are cooked in a creamy gravy that is made with a blend of spices, making it a perfect comfort food on a cold day. This dish is enjoyed by people of all ages and is a great way to get your daily dose of vegetables and protein.

Kadhai Paneer is a popular vegetarian dish from North India that is known for its spicy and tangy taste. The dish is made with paneer, which is an Indian cottage cheese that is used extensively in Indian cuisine. The paneer cubes are cooked in a spicy and flavorful gravy made with onions, ginger, garlic, and a blend of Indian spices. The dish gets its name from the traditional Indian wok or kadhai in which it is cooked. Kadhai Paneer is often served with Indian bread or rice, making it a filling and satisfying meal that can be enjoyed any time of the day. If you're looking to add some fusion flavors, you can try adding bell peppers and tomatoes while cooking.

Steamed Lentil Dumplings in Tangy Gravy is a popular dish in South Indian cuisine. It is usually served as a main course or as a side dish with steamed rice. This tangy and spicy dish is a perfect combination of flavors and is loved by foodies all over the world. The lentil dumplings have a soft and fluffy texture, while the tangy gravy has a unique flavor that makes it stand out from other Indian curries. Overall, this dish is a must-try for anyone looking for a healthy and flavorful meal option.

The Indian Pickle-Style Chicken is a classic and authentic Indian recipe that is popular all over the world. The dish has a unique blend of pickle-style spices and is a perfect balance of flavors.
It is a popular recipe across India and can be found in every household and restaurant.
This dish is primarily enjoyed with rice or rotis, and is perfect for a wholesome meal. The recipe is easy to make and can be prepared in under an hour.

Paneer wali rotis are a popular street food in many parts of India. These soft and fluffy Indian flatbreads are filled with crumbled paneer, onion, tomatoes, and a blend of spices and are a satisfying and filling meal. The perfect combination of soft and crispy, these rotis are sure to be a hit with anyone who enjoys Indian cuisine. Paneer wali rotis can be enjoyed as a breakfast, lunch, or dinner option.

Tomato Dahl Dal, also known as Tomato Dal, is a popular Indian dish with a blend of tangy, spicy, and savory flavors. This is a comfort food for many Indians and a staple dish in many households. It is quick and easy to make, and its distinct aroma and taste will leave you craving more. The tomato-and-yellow-pea soup-like consistency of this dish comes from toor dal or yellow lentil, which is pressure-cooked and then cooked along with a spicy tomato gravy. This dish is perfect for a warm meal during the winter or to enjoy with a glass of cold lassi during summer.