Keema Matar is a classic dish from the Indian subcontinent that is popular all over the world. It is made with ground chicken and green peas, which are cooked in a flavorful mixture of spices and herbs. The dish is typically served with rice or bread, and is often enjoyed for lunch or dinner. Keema Matar is a favorite of people who love spicy and flavorful dishes, and can be customized to suit individual tastes by adjusting the amount of spice used in the recipe.
Kashmiri koftas are a popular dish in the northern region of India, particularly in the state of Jammu and Kashmir. This dish has a unique blend of flavors, combining meaty, spicy, and creamy tastes. The meatballs are made from minced meat, flavored with aromatic spices, and then cooked in a delicious gravy of yogurt and saffron. Kashmiri koftas are typically served with rice or naan and are perfect for a hearty dinner with family and friends.
Charishma's Masala Aloo Bhindi is a popular vegetarian dish in India that is often served as a side dish or a main course. The combination of spicy and fried potatoes and okra is a favorite among many and is a great way to enjoy these vegetables. The dish can be served with rice or roti and is a perfect addition to any Indian meal. The spices used in this recipe add a flavorful punch to the dish and make it a must-try for anyone who loves Indian cuisine.
Paneer Bhurji is a popular dish in North Indian cuisine and is often served as a breakfast or lunch item.
The dish is made by crumbled paneer mixed with sauteed vegetables and Indian spices, resulting in a flavorful and filling dish that can be enjoyed with roti or paratha.
Paneer Bhurji is an excellent option for those who are looking for a gluten-free and low-carb meal that is high in protein and packed with essential nutrients.
Saag paneer is a classic North Indian dish that is popular throughout the country and around the world. This vegetarian dish combines hearty, well-seasoned spinach with chunks of smooth, creamy cheese. The dish is typically served with rice or naan bread and is enjoyed by vegetarians and non-vegetarians alike. While the recipe can vary from region to region, the combination of spinach and cheese is a staple in Indian cuisine and is sure to satisfy anyone looking for a hearty and flavorful vegetarian meal.
Chole is a popular vegetarian dish from India that features garbanzo beans in a flavorful tomato-based sauce.
It is often served with rice or naan bread, and can be eaten for breakfast, lunch, or dinner.
Chole is a versatile dish that can be customized to your tastes by adjusting the spices.
This recipe is a traditional version of chole that is easy to make and packed with flavor.
Indian Spicy Chicken Curry Fry is a classic South Indian dish that has become popular worldwide. This spice-filled curry is the perfect dish to warm you up on a cold evening. This recipe can easily be adjusted to suit personal taste preferences by adjusting the spice levels, or substituting chicken with tofu or your favourite vegetarian meat replacement. The recipe uses spices which are staples in Indian cooking and can easily be sourced at your local Indian or Asian markets.
Cheese, spinach and fenugreek leaves parathas are a popular breakfast food in India.
Parathas are flatbreads made from wheat flour that are typically stuffed with vegetables, spices, or meat.
This recipe adds grated cheese to the dough for added flavor and nutrition.
Fresh spinach and fenugreek leaves are also added for a dose of health-boosting vitamins and minerals.
These parathas are a great way to start your day as they are nutritious, satisfying, and easy to make.
Coconut Lovers' Indian Semolina Parathas, also known as Coconut-Suji Ke Paratha, is a great recipe that incorporates the goodness of coconut and semolina. The soft and chewy texture of semolina is mixed with sweet and nutty flavored coconut, making these parathas a delicious and satisfying treat. These parathas can be enjoyed as breakfast or served as a main dish with yogurt or chutney. Indian households typically prepare these parathas during the winter season to keep themselves warm. They are also popular among health-conscious people as they are low in calories and provide long-lasting energy. This recipe is an easy and quick solution for anyone looking for a satisfying breakfast or snack.
Chicken tikka kebabs are a popular Indian dish that consists of marinated chicken cubes skewered and grilled to perfection. The marinade is made with simple ingredients such as yogurt, curry paste, lemon juice, and cilantro leaves, which add flavor and juiciness to the chicken. Paired with a charred tomato chutney and warm flatbread, this dish is perfect for a quick and easy dinner. The charred tomato chutney is made by cooking chopped plum tomatoes with tomato sauce, mustard seeds, and coriander until thickened. The warm flatbread is made with diced potatoes, cumin seed, and sweet onion, which are pan-fried until golden. This recipe is gluten-free and does not contain any added sugar, making it a healthy dinner option.