Recipe Category: Indian

Makhani is a creamy, buttery Indian curry sauce that is usually served with tandoori chicken or naan bread. The sauce is made with a base of tomato paste and is seasoned with Indian spices like turmeric and garam masala. It gets its color and distinct flavor from the dried fenugreek leaves and kashmiri chili powder. Makhani is easy to make and can be customized to suit your taste preferences. This recipe is for a mild version of the sauce but can be adjusted by adding more or less chili pepper according to your liking.

Indian Lettuce Bowls With Balti Paste is a delicious and healthy meal that's perfect for lunch or dinner. This flavorful dish combines toasted spices, chickpeas, fresh vegetables, and Greek yogurt to create a unique and satisfying flavor profile. The dish is easy to assemble and can be customized to suit personal tastes. It's a great way to add variety to your meal rotation while also incorporating healthy ingredients into your diet.

Daikon Radish Stuffed Flatbread-Mooli Paratha is a popular Indian flatbread that is stuffed with grated daikon radish, spices, and herbs. It is a traditional dish that is consumed in many parts of India and is loved for its spicy, tangy, and slightly sweet flavor.
This dish is typically served with yogurt, chutney, or pickle and can be enjoyed for breakfast, lunch, or dinner. It is a filling and satisfying meal that can be eaten on its own or with some curry or vegetable dish.
This paratha is a great way to incorporate daikon radish into your diet, and enjoy its many health benefits.

Ande Ki Kare, also known as curried eggs, is a delicious and flavorful dish commonly enjoyed in Indian cuisine. The combination of spices in the sauce, including turmeric, cumin, and coriander, gives the dish a unique and savory flavor that pairs well with the creamy texture of the hard-boiled eggs. Ande Ki Kare is a versatile dish that can be served as a main course or as a side dish, depending on your preferences. Whether you're looking for a quick and easy weeknight dinner or a flavorful addition to your next dinner party, Ande Ki Kare is sure to impress.

Tempering is a popular cooking technique used in Indian cuisine, and is commonly used in dishes such as dals, curries, and rice. It involves heating spices in oil or clarified butter to enhance their flavor and aroma, then adding the mixture to the cooked dish.
This basic tempering recipe uses common spices such as cumin, coriander, and mustard seeds, along with some optional ingredients such as ginger and garlic.
It can be customized to suit individual tastes, and is a great way to add flavor to simple dishes.
This recipe is perfect for those who are looking for a quick and easy meal that is both healthy and delicious.

Masala Dal is a popular and versatile Indian dish that is enjoyed across the country. It is prepared in different ways, using various types of dal and spices. In this recipe, we have used yellow split peas and a few basic spices to create a flavorful and healthy dish that can be served as a main course or a side dish. Masala Dal is best paired with rice, roti, or bread, and it is a perfect dish for vegetarians and vegans. The combination of protein and complex carbs in this dish also makes it an excellent post-workout meal.

Cottage Cheese (Paneer) Parcels are a popular Indian snack or appetizer that can be enjoyed on their own or as part of a larger meal. The use of fresh cilantro, green chilies, and lemon juice gives this dish a refreshing, tangy flavor, while the thymol seeds add a subtle hint of spice. These parcels are typically served hot and crispy, making them a perfect party snack or easy weeknight meal. This recipe is also vegetarian and can easily be made vegan by using a plant-based cheese substitute.

Takkali Payam Opma is a popular South Indian breakfast dish made with semolina, vegetables, and spices.
It is a staple in many households across India and is often served with coconut chutney or tomato chutney.
This dish is also popularly known as Upma and is easy to prepare, making it a perfect breakfast option for busy mornings.

Charishma's Amazing Chole Delight is a popular North Indian dish, also known as channa masala. It is a delicious and healthy vegetarian curry made with black channa, spices, and tomatoes. The dish is perfect for lunch or dinner and can be enjoyed with any Indian bread or rice. This dish is a must-try if you love Indian cuisine or want to try out a unique and healthy recipe for your next family meal.

Thepla is a popular Indian flatbread recipe that originates from the state of Gujarat.
It is a nutritious and flavorful dish that can be served for breakfast, lunch, or dinner.
This version of the thepla is a quick and easy recipe that can be made with easily available ingredients in your pantry.
The addition of sesame seeds, cumin seeds, and asafoetida powder gives the theplas a unique flavor and makes them a healthy addition to your meal plan.