Indian Kolkata Egg Rolls are a popular street food in Kolkata, India. They are a wrap filled with eggs and vegetables, sometimes with diced cooked chicken added. They are typically served with chili sauce or ketchup for dipping. Indian Kolkata Egg Rolls are a great option for a quick and easy meal or snack on the go. They are also a popular party food and can be customized to fit any taste preferences.
Mrs Mm's Potato and Bean Bhaji is a delicious and fragrant Indian dish that's perfect for a comforting dinner at home. It features sliced potatoes and French beans that are cooked with a blend of aromatic herbs and spices, including turmeric, cumin, and coriander. The end result is a flavorful and wholesome dish that can be enjoyed on its own or served alongside rice or naan bread. Not only is this dish delicious, but it's also vegan and gluten-free, making it a great choice for individuals with dietary restrictions.
A staple dish in many Indian households, dal is a thick soup-like dish made from lentils, peas, or beans. It's often served as a main course alongside rice or bread, or as a side dish to complement other Indian delicacies. This classic lentil or split pea dal recipe is made with simple spices, making it a flavourful yet comforting meal. The dals are usually tempered with traditional Indian spices, which brings out its warm aroma and flavour. The Garlic Butter adds an extra layer of flavour to every bite, elevating the humble dish to new gastronomic heights.
Chicken Kathi Rolls are a popular street food originating from Kolkata, India.
The rolls are made with a thin roti filled with flavorful spices and chicken pieces that have been cooked to perfection.
The addition of mashed potatoes and mint chutney adds a burst of flavor and texture to every bite, making this dish a favorite amongst food enthusiasts. Chicken Kathi Rolls are perfect for a quick lunch or dinner and can be enjoyed by people of all ages.
Kavita Singh's Tardka Daal is a classic Indian dish that is enjoyed across the country. Also known as tempered lentils, this recipe is a staple in most Indian households and is often prepared for lunch or dinner.
It is a simple and hearty dish that can be enjoyed on its own or as a side dish with steamed rice or naan bread. The richness and texture of Tardka Daal make it a favourite among vegetarians and vegans as a source of protein and fibre.
This recipe uses traditional Indian spices and herbs that are renowned for their flavour and health benefits, making it a tasty and nutritious meal option for all.
Malai kofta is a popular Indian dish, perfect for special occasions and celebrations. The creamy, spiced potato and cheese balls are a delicious and filling main course, packed with warming spices and comforting flavors. The tomato-based sauce is healthy and flavorful, with pops of nuttiness from the cashews and peanuts. This dish can be served with rice or flatbread, and is sure to please a crowd with its unique and flavorful taste.
Fruit and Nut Rice-India is a traditional Indian dish that is enjoyed all across the country. It is typically served as a main course and can be eaten with a variety of sauces and chutneys. The dish is made with basmati rice, which is a long-grain rice known for its fragrance and delicacy. The rice is cooked in a mixture of ghee or butter, spices, and hot water until it is soft and fluffy. Then, dried apricots, sultanas, cashews, and pistachios are added to the rice to give it a sweet and nutty flavor. This dish is perfect for vegetarians who want a healthy and filling meal.
Aarsi’s Ultimate Sookhi Matar is a popular North Indian dish made with green peas that are first thawed and then sautéed with a blend of aromatic spices like cumin, coriander, and red chili powder. This dish is flavorful and can be prepared in less than 20 minutes, making it a great option for a quick lunch or dinner. The peas added to the dish provide a good source of protein and fiber, making it a nutritious meal that is both healthy and tasty. You can enjoy this dish with rice or Indian bread like roti or naan.
Emergency Tikka Colour is a simple recipe that is perfect for when you need a quick and easy solution to add vibrant yellow coloration to your tikka or curry dishes. Whether you are hosting a party or simply want to add some color to your dinner, this recipe is a cinch to prepare and adds a beautiful hue to any dish. While it does not contribute to the nutritional value of the dish, it is a great way to make your food look more appetizing and visually appealing.
Spicy Dal Parathas are a fun twist on classic Indian roti. This dish originated in the northern regions of India, where it is a popular breakfast food. Parathas are made by rolling out a dough of flour, water, and salt, stuffing it with a filling of spiced lentils or vegetables, and cooking it on a griddle or pan until golden brown. This version of parathas includes yellow moong dal, a healthy and delicious source of protein. The filling is spiced with cumin, turmeric, and red chili powder, giving it a spicy kick that is sure to please. Enjoy this dish with a side of raita or chutney for a filling and satisfying meal.