Recipe Category: Indian

Bhopati Roti is a type of Indian bread that is made with whole wheat flour and rice flour. These flours are mixed with spices, cashews, and cilantro to create a unique and flavorful bread.
Bhopati Roti is an ideal accompaniment to any Indian meal, especially when paired with flavorful curries and chutneys.
It is easy to make and is a healthier and more nutritious alternative to traditional Indian breads.
With its low calorie count and high fiber content, Bhopati Roti is a great way to add more nutrition to your diet.

Tava Chana, also known as Spicy Garbanzo Beans, is a popular vegetarian dish that originated in India.
It is made with tender garbanzo beans cooked in aromatic and flavorful spices like tandoori masala, coriander powder, dried fenugreek leaves, and chat masala. These spices give the dish its signature Indian flavor and aroma, making it a favorite among spice lovers around the world. Tava Chana is often served as a side dish with rice or flatbread or can be enjoyed as a main dish with a side of salad. It is perfect for a quick and hearty weeknight dinner or a cozy Saturday lunch.

Methi or fenugreek leaves are a popular ingredient in Indian cuisine and used in a variety of dishes. Methi Thepla is a type of Indian flatbread that is made with fresh fenugreek leaves, whole wheat flour, and spices. These theplas are easy to make, delicious, and perfect for a quick meal. They can be served with yogurt or pickle and can also be eaten on their own. The combination of fenugreek leaves with spices gives them a unique flavor that is enjoyed by many. Methi Theplas are also a great way to incorporate fresh greens into your diet without compromising on taste.

Kitchari is a traditional Indian dish made with rice, lentils, and spices. It is often used as a cleansing food in Ayurvedic practices. The combination of rice and lentils makes it a complete protein, which is essential for vegetarians and vegans. Kitchari is also easy on the digestive system, making it a popular comfort food for those experiencing digestive issues or recovering from an illness. This crock pot version is a great way to prepare kitchari, as it requires minimal effort and yields a creamy and hearty result.

Rajasthani Chicken is a popular spicy Indian dish that originates from the state of Rajasthan.
The dish is known for its bold and fiery flavors, thanks to the use of ginger, garlic, and cayenne pepper.
It's typically served with a side of Basmati rice or naan bread.
This dish is perfect for those looking to add a bit of spice and flavor to their mealtime.

Slow Cooker Chana Masala is a popular North Indian cuisine, which is made using boiled chickpeas cooked in a flavorful gravy made of onions, tomatoes, and a blend of Indian spices. This dish is a classic example of a comfort food that is not only delicious but also healthy. The unique flavor of this dish is due to the combination of spices that are used in the gravy. Slow Cooker Chana Masala is usually enjoyed with steamed rice, naan, or roti. It is a perfect dish for lunch or dinner, especially during the winter season.

Sag and Paneer is a popular Indian vegetarian dish that is often served as a main course. It is made from a combination of fresh greens and paneer, an Indian cheese that is similar to ricotta.
This recipe, created by Bal Arneson, is a healthy and delicious take on Sag and Paneer that is easy to make at home. By blanching the greens before cooking them, you can preserve their vibrant color and nutritional value.
Serve this recipe with steamed rice or naan bread for a filling and satisfying meal that is sure to please your taste buds.

Korma paste is a flavorful and aromatic Indian spice paste that is used as a base for a variety of curries and dishes. The paste is made by grinding together a variety of aromatic and flavorful spices such as cumin, coriander, and garam masala with other ingredients like ginger, garlic, and fresh cilantro. Once the paste is made, it can be stored in the refrigerator or freezer until ready to be used. Korma paste adds depth and flavor to dishes, and is an essential ingredient in any Indian food enthusiast's pantry.

Indian Influenced Stuffed Onions are a dish that combines Indian spices and vegetables with the comfort of a baked onion. This dish is both hearty and healthy, perfect for a satisfying meal any night of the week. The onions are stuffed with tender potatoes and julienned carrots, all cooked in a flavorful curry sauce that adds a bit of heat to the dish. To finish, the onions are baked until tender and served hot, making for a delicious and filling meal that is sure to impress. Whether you are a fan of Indian cuisine or simply looking for a new flavor experience, this dish is sure to satisfy.

If you're looking for a unique and flavorful twist on the classic Indian dosa, these Noodle Stuffed Dosas are perfect for you. They're a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The crispy dosa shell is stuffed with a flavorful mix of vegetables and sipa noodles for a tasty and wholesome treat. While they may take some time to prepare, the end result is well worth it. They're perfect for impressing guests or simply treating yourself to a special homemade meal.