Chickpea Daal is a traditional Indian dish that has gained popularity around the world due to its taste and health benefits.
It is a vegetarian dish that is made with chickpeas, tomatoes, potatoes, and a variety of Indian spices that provide a unique flavor profile. This dish can be served as a main course or as a side dish with a meal. Chickpea Daal is perfect for those who are looking for a vegetarian option that is filling and delicious.
Puris are a type of Indian fried bread that are typically eaten for breakfast or brunch. They are a common street food in India and are also made for special occasions and festivals.
They are often served with potato sabzi, aloo matar, or chana masala, and can also be eaten with sweet dishes like suji ka halwa or shrikhand.
Puris are easy to make and can be customized by adding different herbs and spices to the dough, such as ajwain or cumin seeds.
Pav Bhaji is a popular street food in western India that is enjoyed by people of all ages. It is a nutritious meal that has a good balance of vegetables, spices, and bread. The dish is known for its rich and spicy flavor. The word 'Pav' in the dish's name refers to the soft bun, which is usually toasted or grilled with butter. The word 'Bhaji' means the spicy and flavorful mashed vegetable mixture that accompanies the bread.
The dish is usually served with a slice of lemon and chopped onion and coriander leaves on top, which gives it a refreshing flavor. It can be enjoyed as a main course for lunch or dinner, or as a snack in between meals.
Aloo Gobhi is one of the most popular and comforting dishes in India. A combination of spicy cauliflower and potato, it is a staple in many households and is often served with rice or chapati. In this recipe, we add a series of aromatic spices like turmeric, cumin, and coriander, that give it an irresistible flavor. This dish is perfect for a quick and easy meal, or as a side dish for a larger spread. With its warming spices and comforting texture, it is sure to be a hit with everyone in the family.
Fried Idli Raita is a popular Indian cuisine recipe that originated in the southern part of India, particularly in Tamil Nadu.
The recipe is an innovative twist on the traditional idli recipe and is enjoyed as a snack or as a side dish with other Indian curries.
The crispy texture of the rice cakes coated in yogurt and fried until golden brown makes it a favorite among everyone.
It is a quick and easy recipe and can be served as an appetizer for parties or as a comfort food on lazy evenings.
Potato Vegetable Samosas are a popular snack in India and are often enjoyed with a cup of tea. They are made with a crispy dough that is filled with a savory mixture of potatoes, spinach, and peas. The spices used in the filling give the samosas a delicious flavor that is sure to please any palate. Samosas are a versatile snack that can be enjoyed as an appetizer, side dish, or on-the-go snack. With their unique shape and satisfying crunch, they are a great addition to any meal.
Aloo Paratha is a traditional Indian dish that originated in the northern regions of the country. It is a popular meal that is enjoyed by people of all ages, particularly for breakfast or as a snack. Aloo Paratha is made by stuffing spiced mashed potatoes into a dough made of whole wheat flour and then rolling it out into a flatbread. The flatbread is then cooked on a griddle until crispy and golden brown. This dish is often served with yogurt, pickle, or chutney. Aloo Paratha is a perfect meal for those looking for a filling and nutritious meal that is easy to prepare.
Mooli paratha is a popular breakfast dish in Punjabi cuisine. Radish is a common vegetable in India which is added to many dishes.
The crispy outer layer with the spicy and tangy stuffing of radish make it a delightful dish. It is a healthy alternative to bread and can be eaten with yoghurt and pickle. This dish can be enjoyed by all age groups and is a must-try for food lovers.
Dum Aloo Banarsi is a popular Indian potato dish named after the city of Banaras (also known as Varanasi) where it originated.
The dish is typically served with fragrant basmati rice or freshly made naan bread.
With its rich and savoury flavours, Dum Aloo Banarsi is enjoyed across India and around the world as a traditional comfort food or a special occasion dish.
Dum Aloo, also known as Moghlai Potatoes, is a traditional Indian dish that originated in the northern state of Kashmir. It is made with small potatoes that are first boiled and then coated in a rich, aromatic sauce made with yogurt and a blend of spices. The dish is typically served at special occasions and is enjoyed by vegetarians and non-vegetarians alike. The creamy texture and bold flavor make this dish a favorite in Indian cuisine.