Recipe Category: Indian

Awadi Dahi Murg is an Indian dish that originated in the Awadh region of India. It is a rich and creamy dish made with yogurt, ginger, garlic, and chicken that is perfect for special occasions. The dish has a perfect blend of spices that give it a unique taste and aroma. The combination of chicken and yogurt, the two main ingredients of the dish, makes it perfect for muscle growth and repair. The dish is usually served with rice or naan bread. If you like Indian cuisine, then this dish is a must-try!

La-jawab Sabut Bhindi is a popular Indian dish that features sliced okra cooked with tomatoes and a variety of spices.
The dish is known for its unique flavor and is a favorite among vegetarians and vegans in India.
Okra, the main ingredient in the dish, is a staple in Indian cuisine and is used in a variety of recipes.
La-jawab Sabut Bhindi is typically served with rice or naan bread and is perfect for lunch or dinner.

Indian Curried Barley Pilaf is a traditional Indian dish that dates back to ancient times. This recipe is a flavorful and aromatic version that is sure to delight your taste buds. The dish is made with pearl barley, a nutritious and versatile grain that is packed with fiber and essential nutrients. The added spices make it a fragrant and hearty meal that is perfect for cool fall evenings or as a side dish to your favorite Indian-inspired entree. The almonds and raisins provide a sweet and crunchy contrast to the earthy barley, making it a well-balanced dish that will leave you feeling satisfied and nourished.

Paneer is a type of cheese that is common in Indian cuisine. It is used in dishes like Matar Paneer, Paneer Tikka Masala, and Palak Paneer. Paneer is made by curdling milk and separating the solid paneer from the liquid whey. As an ingredient, paneer has a fresh, creamy flavor that pairs well with the bold spices used in Indian food. Home-made paneer is a great alternative to the store-bought paneer as it has a fresher flavor and can be used to prepare a variety of Indian dishes. Although it requires more effort and time to make at home, the rewards are endless in terms of taste and health benefits.

Dal Makhani is a popular Punjabi dish made with lentils, kidney beans, and a variety of aromatic spices. It is a comforting, flavorful dish that is enjoyed by many throughout India and around the world. The dish originated from the northern part of India and is a staple in many homes and restaurants. The lentils and kidney beans are simmered in a fragrant spice blend, giving the dish a rich and complex flavor. Dal Makhani is often served with rice or naan bread and is perfect for a cozy dinner at home with friends and family. Try making this delicious and nutritious dish for your next meal!

Paneer Jalfrazie is a popular vegetarian dish from India that is made with paneer, onions, bell peppers, and spices. It is a healthy and delicious dish that can be enjoyed as a main course for lunch or dinner. The combination of spices and veggies make this meal flavorful and nutritious. Paneer Jalfrazie can be enjoyed with rice or naan bread. Try this dish if you are looking for a vegetarian option that is easy to make and flavorful.

Matar Paneer is a classic Indian dish made with cottage cheese and peas, and is a popular vegetarian option.
This dish is often served at special occasions and is a favorite among both vegetarian and non-vegetarian eaters.
The dish is known for its rich and creamy texture and flavor, which is due to the combination of paneer cheese and Indian spices.
It is typically served with rice or naan bread and is a perfect main course for any meal.

Paneer Tikka Masala is a popular Indian dish that is loved by many. It is a vegetarian dish and is made with paneer, which is a soft, fresh cheese that is similar to cottage cheese. The dish is creamy and flavorful, with a perfect balance of spices that make it delicious. It is a great option for those who are looking for a vegetarian protein source. This dish is perfect for dinner, and it can be served with steamed rice, naan or roti. It is also a great option for entertaining guests as it is easy to make and loved by many. Paneer Tikka Masala is a must-try for all Indian food lovers.

Punjabi Sukha Urad Dal is a popular dish from the northern Indian state of Punjab. It is a simple but flavorful dish that is made with skin-on, split black lentils (urad dal) and a blend of aromatic spices. The dish owes its delicious taste to the unique combination of spices, which includes cumin, garam masala and turmeric. It is often enjoyed as a main course dish with rice or bread.

Samosas, a popular Indian appetizer, are usually deep-fried and filled with meat or vegetables. This recipe, however, features a sweet potato filling and is baked, making it a healthier version of traditional samosas. Sweet potatoes are naturally sweet and create a delicious contrast with the curry powder's spice. The wonton wrapper provides a crispy shell that gives the right texture to this dish. This recipe is perfect for anyone craving an Indian appetizer without the added calories from deep-frying.