Recipe Category: Indian

Dahi Vada is a popular street food and a side dish in India, made using lentil balls that are soaked in spiced yogurt. Originating from the state of Orissa in Eastern India, this delicious dish is perfect for parties and gatherings. Dahi Vadas are considered an all-time favorite snack which is palatable and satisfying. These airy and spongy vadas are a vegetarian alternative to meatballs and go perfectly with a cooling glass of lassi or buttermilk. The tangy and flavorful dish has numerous variations with each region having its take on the recipe.

Chicken Tikka Masala is a popular Indian dish that has become a staple in many Western countries. The dish is typically cooked with marinated chicken pieces in a spiced tomato and cream-based sauce. Its origins are disputed, but it is widely believed to have originated in the UK in the 1960s where it quickly became one of the country's most popular takeout dishes. Today, Chicken Tikka Masala is enjoyed worldwide for its comforting and delicious flavors and simple preparation.

The Ultimate Kichadi is a classic Indian dish that has been enjoyed for generations. It is a simple and flavorful meal that is perfect for a family dinner or a large gathering. It is made with lentils and rice, which are staple ingredients in Indian cuisine. The spices used in this dish give it a unique, aromatic flavor that is characteristic of Indian food. Kichadi is often served with a side of yogurt or pappadums, a crispy Indian flatbread. This dish is both healthy and delicious, making it a popular choice for those who enjoy Indian cuisine.

South Indian Coconut Chutney Powder With Buttered Basmati Rice is a popular and beloved dish in South Indian cuisine. The chutney powder is a flavorful blend of spices and channa dal that can be used to add flavor to a variety of dishes, from rice to vegetables. The basmati rice is a long-grain rice that has a distinct aroma and flavor and is commonly used in Indian cuisine. When combined with the chutney powder and butter, it creates a delicious and satisfying meal that can be enjoyed any time of day.

Appam is a famous rice pancake dish from South India that is traditionally served as a breakfast or dinner delicacy along with curries and stews.
The pancake is made using fermented rice batter that gives it a soft, fluffy texture with crispy edges. Appam is perfect for those who are looking for a gluten-free breakfast option that is easy to digest and gives ample energy.
The dish is enjoyed by many across South India and is usually made with a special appam tawa that resembles a wok. It is easy to prepare and can be enjoyed by both vegetarians and non-vegetarians. Once you try appam, it will become your go-to breakfast recipe.

Baingan Bharta is a popular dish in North India, especially in the state of Punjab. It is a spicy vegetarian dish made from roasted and mashed eggplant that is cooked in a puree of tomato, onion, and Indian spices. The dish is often served with rice or naan bread and is a great way to enjoy the taste of India at home. It is also a perfect dish for those who follow a vegetarian or gluten-free diet. The dish has a rich and complex flavor profile that comes from the blend of Indian spices that are used.

Samosas have been a part of Indian cuisine for centuries and are a staple in every Indian household. They are typically served as an appetizer, snack, or street food. These Cumin-Scented Samosas are a twist on the classic recipe, with a filling that is flavored with cumin, coriander, and cinnamon.
Mint Raita is a refreshing yogurt-based dip that pairs well with Indian dishes. It has a cooling effect on the palate and balances out the flavors of the samosas.

Malai Paneer is a popular North Indian dish that's loved for its rich, creamy texture and delicious flavor. Made with paneer (Indian cottage cheese) simmered in a creamy tomato sauce, this dish is perfect for dinner parties and family gatherings. It's a staple on the menu of Indian restaurants around the world and can be enjoyed with rice, naan, or roti. Whether you're a fan of Indian cuisine or trying it for the first time, Malai Paneer is sure to impress.

Gobi Manchurian is a popular Indo-Chinese dish that originated in the streets of Mumbai and quickly became a favorite in Indian cuisine. The dish is made from deep-fried cauliflower florets that are then tossed in a tangy and spicy sauce. It is a perfect blend of Indian and Chinese flavors and is loved by people of all ages. It can be served as an appetizer or side dish and goes well with fried rice or noodles. Gobi Manchurian is a great option for vegetarians and vegans who look for meatless dishes that are full of flavors and texture.

Kofta Korma is a classic Indian dish that features small balls made from ground lamb, simmered in a spiced tomato and cream sauce. This dish can be found across the Indian subcontinent, with slight variations in spices and cooking methods depending on the region. The lamb balls are flavored with a blend of aromatic spices such as coriander, cumin, and garam masala, which give them a complex and satisfying flavor. When paired with the creamy tomato sauce, this dish is a comforting and indulgent option for lovers of Indian cuisine.