Chappatis (Roti) are a staple food in Indian cuisine. They are a type of flatbread made with flour, water, and salt. Traditionally, they are cooked on a tawa (or skillet) without oil or butter and served hot with various dishes like curry, vegetables, and meat. Chappatis (Roti) can be customized with a variety of flavors like garlic, herbs, and spices. They are a wholesome and healthy bread that can be consumed on a regular basis.
