Yogurt-Mint Chutney is a popular condiment that is often served with a variety of Indian dishes such as samosas, kebabs, and tandoori chicken. This chutney adds a refreshing and tangy flavor to any dish, and is easy to prepare at home. With the combination of yogurt, mint, and green onions, this chutney has a unique flavor that is sure to impress your guests. It is also low in calories, making it a healthy alternative to other sauces and dips.
Stuffed Karela, or Stuffed Bitter Gourd, is a popular dish in Indian cuisine. Bitter melon, also known as bitter gourd, is a vegetable known for its unique flavor and health benefits. The bitter taste may take some getting used to, but it can be balanced with the right preparation and spices. In this recipe, the bitter melon is hollowed out and stuffed with a flavorful spice mix that complements its natural flavor. The dish can be served as a side dish or as a main course with steaming hot rice.
Panch Phoron is an aromatic and flavorful spice mixture that is used regularly in traditional Bengali and Eastern Indian cuisine.
Panch means five and Phoron means spice, and this blend typically includes equal parts of cumin seeds, fennel seeds, fenugreek seeds, nigella seeds and black mustard seeds.
The spice blend is used in cooking various dishes and can add a unique flavor and aroma to your dish.
The Masala Idli is a popular South Indian dish that is often consumed as breakfast or as a snack. The dish comprises steamed cakes made from a batter of semolina, yogurt, and spices. The cakes are seasoned with mustard seeds, curry leaves, and a blend of spices, which give them a bold and spicy flavor. The side dish, coconut chutney, is made from coconut, green chili, and ginger, ground into a smooth paste. The chutney is a classic accompaniment to idlis and balances out the spiciness of the dish. The dish is easy to make and can be enjoyed by people of all age groups.
Aloo Roti is a popular Indian cuisine that is both tasty and healthy. This potato flatbread is a staple dish in many Indian households, and it can be eaten for breakfast, lunch, or dinner depending on your preference. The recipe combines the subtle flavors of cilantro, mint leaves, and green chili pepper with the filling texture of mashed potatoes. The dish is generally served hot and is best enjoyed with a side of curry or chutney. Try out this recipe today and see for yourself why Aloo Roti is such a popular dish!
Aarsi’s Ultimate Toor Dal- Split Pigeon Pea Lentils recipe is a popular Indian comfort food that is enjoyed in many households across India. The recipe uses basic spices and veggies that are always available in the pantry, thus, making it easy to whip up a meal quickly. This recipe is perfect to serve either with steamed rice or roti.
Stir Fried Paneer with Veggies (Paneer Burji) is a popular Indian dish that is loved by many.
This dish is made by sautéing crumbled paneer (Indian cottage cheese) with a variety of vegetables such as onions, bell peppers, and tomatoes.
The dish is flavored with spices such as chili powder, garam masala, and salt and is served hot with roti, naan, bread, or rice.
Stir Fried Paneer with Veggies is an easy-to-make dish that is perfect for vegetarians and is a great source of protein, calcium, and other essential nutrients.
It is ideal for breakfast, lunch, or dinner or as a snack and can be customized to suit individual preferences.
The fragrant and exotic cabbage-potato dish is a staple in Indian cuisine, known for its simplicity and unique blend of spices. There are countless variations of this dish, but this particular recipe is an easy introduction for those new to Indian cooking. The potatoes offer a hearty base, while the shredded cabbage adds a complementary texture and flavor. The addition of mustard seeds, cumin, and coriander offers an aromatic and flavorful combination that will transport you to India in just one bite. Serve this dish as a side or enjoy it as a main course with a piece of naan or roti.
Indian cuisine is famous around the world, known for its bold flavors and fragrant spices. This recipe for Indian Batter Mix for Zucchini, Aubergines, and Prawns is a classic example of Indian street food. This dish is bursting with flavors and makes for an aromatic appetizer or side dish. Zucchini, aubergines, or prawns are first coated in a spicy batter, then deep-fried to a golden brown and served with chutney or sauce. This crispy treat is a perfect addition to any meal or party platter and is sure to impress your guests with its rich flavor and texture.
Bengan Bharta is an Indian dish made from roasted and mashed eggplants, which are mixed with spices and herbs to create a flavorful dip. The dish originated in the Punjab region of India and is now enjoyed throughout the country. Bengan Bharta is typically served as a side dish with rice or naan bread, or as a dip with veggies or pita chips. The dish has a creamy texture and a smoky flavor that is irresistible. Its robust taste pairs well with meats, curries, and other Indian dishes.