Recipe Category: Hot Dogs

Detroit-Style Coney Dogs are a regional specialty of Michigan, originating in the city of Detroit. This hearty dish is made with natural casing hot dogs, and chili sauce without beans is piled high on top.
One of the highlights of a Detroit Coney Dog is that it is usually served with a heaping amount of diced onions and yellow mustard. Each establishment has its unique twist on the dish, and some people prefer to add shredded cheese to theirs.
While the origins of the Detroit Coney Dog are a bit murky, they have been a beloved staple of the Michigan food scene for nearly a century.

The Jersey Ripper is a famous hot dog dish from New Jersey, USA, that combines the goodness of hot dogs, bacon, onions, and corn chips in one delicious recipe.
The recipe was first popularized in 1975 at the Rutt's Hut hot dog stand in Clifton, New Jersey, and has since become a staple of the Garden State's street food culture.
This indulgent treat is crunchy and cheesy and is perfect for those who love a little spice in their food. It's a great recipe that's sure to please both kids and adults alike and is perfect for a weekend barbecue party.

Manchego Cheese and Garlic Gourmet Hot Dogs are a perfect lunch or dinner idea to spice up your routine hot dog fix.
The combination of garlic and cheese with hot dogs is both savory and flavorful. Roasted red pepper adds a little sweetness and acidity to balance the dish. The hotdogs are topped with garlic, parsley and grated manchego cheese which makes it an indulgent treat for hot dog lovers. You can either use grilled hot dog buns or ciabatta rolls to add a bit of texture in your dish. Try this recipe for a deliciously simple meal the whole family will enjoy.