Recipe Category: Hot Dogs

Venezuelan Hot Dogs are a popular street food in Venezuela and are loved for their unique combination of flavors and textures. The hot dogs are grilled until they are hot and charred, then topped with sliced onions, shredded cabbage, and crushed potato chips for crunch. The trio of mayonnaise, mustard, and ketchup adds a familiar tangy-sweet flavor to the hot dog, and the potato buns are a perfect vehicle for delivering all the toppings. This recipe is a great way to mix up your hot dog game and add some international flair to your next cookout or weeknight dinner.

Colombian Hot Dogs are a popular street food in Colombia, known for their sweet and tangy flavor and crunchy texture. They are often served with a variety of toppings, including pineapple sauce, coleslaw, and potato chips. In this recipe, we've combined these traditional elements to create a tasty and unique hot dog experience. Perfect for summer grilling or a quick meal, these hot dogs are sure to be a hit with family and friends.

Gourmet Garlic Mojo Hot Dogs are a flavorful take on the classic hot dog.
The garlic mojo sauce is a traditional sauce from the Canary Islands and is made with olive oil, garlic, and citrus juice.
The hot dogs are topped with a combination of finely shredded romaine lettuce, diced avocados, and chopped pineapple for an added burst of flavor.
This recipe is perfect for a summer barbecue or a quick weeknight meal that everyone will love.

Bacon-wrapped Mexican hot dogs are a popular street food in the United States, particularly in California and the Southwest.
These hot dogs are a fusion of traditional Mexican flavors and American cooking styles, featuring spicy toppings and bacon-wrapped hot dogs.
While they may not be the healthiest of options, they're certainly a crowd-pleaser and perfect for serving at a summer barbecue or game day party.

Santa Rosalia Style Hot Dogs are a traditional food in Mexico, particularly popular in the state of Baja California. This delicious hot dog is a mixture of Mexican flavors and American street food. This recipe features juicy hot dogs topped with crispy bacon, fresh tomatoes, onions, jalapenos, and cilantro. You can customize this recipe based on your personal preferences with various toppings, such as cheese sauce, ketchup, mustard, mayonnaise, and relish. Fresh lettuce adds a bit of crunch and balances out the flavors of this hot dog, making it a perfect dish for a summer barbecue party or a quick and easy meal on a busy weeknight.

Mexicali Hot Dogs are a popular dish in the United States, often enjoyed as a quick and easy meal on busy weeknights or for a casual lunch.
The hot dogs used in this recipe are cooked until browned and then placed on a corn tortilla that has been sprinkled with cheese.
The tortilla is then rolled up and baked in the oven until crispy and the cheese is melted.
Mexicali Hot Dogs are a delicious combination of smoky hot dogs, gooey melted cheese, and crispy corn tortillas.

To Die For! Mexican Hot Dogs are a flavorful and spicy twist on a classic American favorite. This recipe incorporates traditional Mexican flavors through the use of diced onions, tomatoes, and serrano peppers.
Coupled with the use of bacon, this recipe is sure to please anyone looking for a quick and easy meal that is sure to be a crowd-pleaser.

The Huey's Italian sausage dog is a unique twist on the traditional hot dog recipe that is sure to tantalize your taste buds.
The recipe combines well-flavoured thick sausages, chargrilled red capsicums, and delicious kalamata olives with Italian tomato cooking sauce and fresh basil, served in a fresh French baguette.
Its mouth-watering aroma and savory taste make it an excellent meal option for outdoor summer grilling or weeknight dinners.
It is easy to prepare and can be enjoyed with family and friends while creating timeless memories.

Hot Dogs a La Rose is a delicious and easy meal that is perfect for those who are short on time. This recipe combines hot dogs with a flavorful blend of onions, garlic, ginger, and carrot, spiced with turmeric, mustard, garam masala, paprika, and cumin.
The addition of canned tomatoes and ketchup gives the dish a slightly sweet and tangy taste, while the sliced hot dogs make it a filling and hearty meal. You can also add cilantro or parsley for a fresh and herbaceous taste.
Hot Dogs a La Rose is a great way to add more vegetables to your diet and enjoy a filling and flavorful meal at the same time.

The New York System Hot Wiener Sauce II is a beloved regional specialty of Rhode Island, where it originated in the early 1900s.
Made with ground beef, tomato sauce, and a blend of spices including chili powder and cumin, it is the perfect topping for hot dogs and is often served with yellow mustard, chopped onions, and celery salt.
The dish has become an institution in the state, with several local purveyors offering versions of the sauce to customers.