German Style Green Kale, also known as Gruenkohl, is a popular and traditional side dish in Germany, especially during the winter months.
It's a dish that is typically served with pork or sausages, making it a hearty and filling meal.
This dish is simple to make, and it only requires a few ingredients to create a flavorful and nutritious side dish.
The kale's unique flavor is highlighted in this dish, making it a perfect way to introduce kale to people.
Recipe