This CHINa FORBES QUINOa WITH AVOCADO recipe is a delicious and healthy lunch option that can be made in minutes.
Quinoa is a trendy and nutritious grain that has become popular in recent years due to its high protein content and gluten-free nature. Avocado is also a popular ingredient that is known for its health benefits and creamy texture. The combination of these two ingredients creates a filling and satisfying lunch that is easy to prepare. Using ponzu sauce instead of a traditional salad dressing adds a tangy and flavorful twist. The nori strips and Sriracha provide an Asian-inspired flavor that complements the dish nicely. Overall, this recipe is a great option for a healthy and delicious lunch.
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