Greek yogurt is a versatile ingredient that can be used in a variety of dishes, from dips and sauces to baked goods and main courses. It has become a popular substitute for high-fat ingredients like butter and buttermilk, providing a healthier alternative without sacrificing flavor or texture. Using Greek yogurt in your recipes is a simple way to boost the nutritional value of your meals while reducing fat and calories. Try these substitutions in your favorite recipes and see the difference for yourself.
