Recipe Category: Greek

Souvlaki is a popular Greek fast food dish that is loved for its succulent pieces of meat and tangy yogurt sauce. Sharon's Scrumptious Souvlaki recipe is a classic Greek dish that is made with juicy cubes of marinated lamb that is grilled to perfection. The dish is served with warm pita bread that is stuffed with lamb and a tangy yogurt sauce topped with sliced onions and tomatoes. The marinade contains olive oil, red wine, oregano, mint and garlic, which adds layers of flavor to the lamb. It's a dish that is perfect for a dinner party or a casual outdoor barbecue with friends and family and is definitely going to be a hit!

Greek Stuffed Zucchini, or Kolokithakia Yemista, is a traditional Greek dish that is packed with delicious flavors. The zucchini is stuffed with a mixture of ground beef lamb, rice, and spices, which is baked to perfection. This dish is perfect for a family meal or for entertaining guests. The flavors of the spices, such as cinnamon and bahrat mixed spice, bring warmth and depth to the dish. The mint and parsley add freshness and a burst of flavor. It is a gluten-free and halal meal option that is sure to impress.

Greek Stuffed Tomatoes With Rice or Domates Yemistes is a traditional Greek dish that is commonly served as a side dish or as a main course. This dish is made by stuffing fresh tomatoes with a mixture of rice, herbs, and spices, and then baking them until tender and golden brown. The origin of this dish can be traced back to ancient Greece, where rice and tomatoes were cultivated and widely used in cooking. Today, this dish remains a favorite among the Greeks and has become popular in many other countries as well. It is easy to make and can be enjoyed as a light, healthy meal anytime of the day.

Aginares Avgolemono is a classic Greek soup made with artichokes and a creamy lemon sauce. The recipe has been passed down through generations and is a staple of traditional Greek cuisine. This soup is hearty and satisfying, perfect for a chilly evening meal. The artichokes are simmered until tender, giving them a savory flavor that is complemented by the tangy lemon sauce. Dill adds a subtle herbaceous note that ties the flavors together. This dish is a comfort food for Greeks around the world and is a must-try for any lover of Mediterranean cuisine.

Fagito Me Maratho, or Stewed Fennel and Onions, is a classic Greek dish that is full of flavor and texture. The tender fennel and onions are stewed in a delicious white wine sauce, flavored with crushed fennel seeds and fresh herbs.
To add an extra layer of texture and flavor, the dish is traditionally served with crispy fried bread cubes on top. It's a hearty and satisfying meal that is perfect for a cozy night in or a dinner party with friends.

The Greek Baked Potatoes with Eggs - Avga Mesa Se Patates dish is a popular meal in Greece, and can be found in many homes and restaurants.
It is a hearty and flavorful dish that is easy to make and can be served for any meal of the day.
The potatoes are sautéed until golden brown, then combined with beaten eggs and baked in the oven until set.
The result is a creamy, filling meal that is sure to satisfy.

Leeks a La Grecque recipe is a traditional Greek dish that features leeks cooked in a flavorful mixture of herbs, spices, and vegetables.
The combination of tangy red wine vinegar, salty kalamata olives, sweet tomatoes, creamy feta cheese, and aromatic herbs creates a mouth-watering dish that will transport you to the Mediterranean.
It is often served as a side dish or as a main dish with a side of rice, bread, or salad.
Give it a try and experience a taste of Greece!

Pita Stuffed Souvlaki is a popular street food in Greece, typically consisting of seasoned meat wrapped in a pita bread with vegetables and sauces.
This recipe takes a shortcut by using pre-cooked lamb Souvlaki meat, which saves time and effort without compromising on flavor.
The addition of tomatoes and tzatziki sauce adds refreshing and tangy flavors to balance out the rich and savory lamb meat. This Pita Stuffed Souvlaki recipe is perfect for lunch or dinner when you're in the mood for bold and satisfying Mediterranean flavors.

Pastitsio is a traditional Greek dish that is typically high in fat and calories. However, this WW Pastitsio recipe provides a healthy and low-calorie twist on the classic dish, making it a great option for individuals who want to enjoy the delicious flavors of Greek cuisine without the unhealthy additives. The dish is made with lean ground beef, whole wheat pasta, and evaporated milk, instead of traditional high-fat ingredients like cream and butter. The result is a filling and nutritious meal that is perfect for any occasion.

Greek Beef Kabobs are a classic Mediterranean dish that combines tender pieces of beef with colorful vegetables for a flavorful and nutritious meal. Marinated in a mixture of olive oil, red wine, lemon juice, garlic, and herbs, the beef and vegetables are skewered and grilled to perfection, creating a satisfying meal that is perfect for lunch or dinner.
This recipe is a healthier take on kabobs, using lean beef along with nutrient-dense veggies like onions, capsicum, and mushrooms. Plus, the Mediterranean-inspired marinade gives them a tangy, savory flavor that everyone loves. Serve with a side of cucumber-tomato salad and tzatziki for a complete meal.