Kittencal's Beef Gravy is a classic recipe that is perfect for adding flavour to your beef dishes.
This recipe makes rich and flavourful gravy that can be used as a topping for meatloaf, steak, or roasted vegetables. The recipe uses basic ingredients like butter, flour, and beef broth to create a thick and savoury sauce that is sure to satisfy your taste buds. While the gravy is high in calories and fat content, it can be enjoyed in moderation as part of a balanced diet.
Recipe Category: Gravy
GRPA’s Best Homemade Turkey Gravy
GRPA's Best Homemade Turkey Gravy is the perfect addition to any Thanksgiving feast.
This delicious gravy is made using the drippings from a turkey roast and is seasoned to perfection.
It is a must-have for any holiday meal or whenever your taste buds crave a gravy dish.
Cajun Turkey Gravy
Spice up your turkey dinner with this flavorful cajun turkey gravy recipe. The gravy is savory and smooth, with a spicy kick from the cayenne pepper. It's a perfect complement to any turkey dish, from Thanksgiving dinner to a simple weeknight meal. While it does require some preparation by cooking the turkey giblets and neck beforehand, the resulting gravy is worth the extra effort.
Turkey Giblet Gravy
Turkey Giblet Gravy is a classic recipe that is often made during the Thanksgiving season. It is made using the giblets of the turkey, including the neck, gizzard, and liver, which are boiled down in a pot with various herbs and vegetables to create a flavorful broth. The broth is then thickened with flour to create a creamy gravy that is poured over tender turkey meat and creamy mashed potatoes. While some may be hesitant to try the giblets, this savory gravy is a staple dish that will be well-received at any holiday gathering.
Apple Cider Gravy
Apple Cider Gravy is a delicious and tangy gravy that is perfect for the holiday season. It's a great way to use up those leftover juices from a roasted turkey or chicken, and adds a burst of flavor to any meat dish. The touch of sweet apple cider mixed with savory ingredients makes this gravy a crowd-pleaser. Serve it alongside your favorite roasted meats, and watch as your guests devour it in seconds! The best part? It takes less than 30 minutes to make!
Zelova Vomacka (Sauerkraut Gravy)
Zelova Vomacka is a traditional Czech gravy made from sauerkraut, flour, and milk, often served with meat dishes as a comforting and hearty accompaniment.
The tangy flavor of the sauerkraut is complemented by the creamy texture of the gravy, creating a rich and savory dish that is perfect for cold days or as a comfort food.
This dish is a staple in Czech cuisine, often enjoyed with pork or sausage and served with bread or dumplings.
Dutch Kitchen Ham Gravy for Verenika, Spaetzle, Egg Noodles, Etc
Dutch cuisine is known for its hearty, flavorful dishes, and this ham gravy is no exception. This dish is extremely versatile and can be served with a variety of sides, from verenika to spaetzle and egg noodles.
The dish is easy to make, and the gravy is a creamy, rich, and flavorful addition to any meal. This recipe is perfect for people looking to add a bit of Dutch flare to their cooking repertoire. The gravy can also be made in large batches, making it a great option for dinner parties and family gatherings.
Tomato Pesto Gravy
Tomato Pesto Gravy is a delicious sauce made with pan juices, white wine, chicken stock, and sun-dried tomato pesto. This rich and flavorsome gravy is the perfect complement to your roast dinner, potatoes, or other veggies. The sauce has a unique taste and texture, and it also serves as a perfect dipping sauce for bread and fries. The use of sun-dried tomato pesto in the recipe ensures that the dish is packed with nutrition and flavor.
Best Lamb Gravy
Lamb gravy is a classic accompaniment to roast lamb, beef or other meats and is a staple in many households during the holiday season. The Best Lamb Gravy recipe is easy to make and adds a rich flavor and texture to any dish it's served with. It's perfect for those looking to elevate their meals with something special and delicious. The combination of red wine, red currant jelly, lamb stock, and rosemary give the gravy a unique flavor that is sure to impress anyone.
Traditional Gravy for Roast Beef, Lamb, Pork or Duck
No Sunday roast is complete without a delicious gravy to pour over the meat and potatoes. This traditional gravy recipe is the perfect addition to your Roast Beef, Lamb, Pork or Duck. It is savory, rich and full of flavor, making it the ultimate comfort food. With just a few simple ingredients, you can whip up this gravy in no time, adding moisture and flavor to your favorite roast meats.
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