Cajun Glaze is a delicious glaze that can be used on poultry, ham, pork and beef. This glaze has become popular in the southern region of the United States and is a great way to add flavor to any meat. Its outstanding sweet, savory and spicy flavor profile gives your dish a tantalizing finish. The dark glaze is perfect for holiday meals, cookouts, and family gatherings. The tantalizing scent and taste of the Cajun Glaze that pairs perfectly with ham make it a sure hit with carnivores.
Canadian - Maple Syrup Glaze is a delicious way to add some extra flavor to your fish or meat dishes. This glaze is perfect for those who enjoy a sweet and tangy twist on their meals. The addition of maple syrup adds a natural sweetness that complements the meaty flavor of your favorite cuts of fish or meat perfectly. This glaze is easy to make, and it can be brushed on during the last few minutes of cooking or used as a marinade to impart its flavor more deeply into the meat. Whether you're cooking up a salmon fillet or a juicy chicken breast, Canadian - Maple Syrup Glaze is sure to impress.