Recipe Category: German

Maultaschen, often referred to as Swabian pockets, is a traditional German dish originating from the southern state of Baden-Württemberg. This dish is usually served with a side of potato salad and some mustard sauce. It's a filling meal that can be enjoyed as breakfast, lunch, or dinner. Maultaschen is originally a Christian dish invented by monks who wanted to eat meat during lent without compromising their religious beliefs. The meat was hidden inside pasta pockets that resembled ravioli, and the dish was born. Try this delicious recipe with your family and friends, and impress them with your culinary skills!

Biergarten Spatzle is a traditional German dish that is popular in beer gardens or Biergartens. It is usually served as a side dish to accompany sausages, meatballs, or stews. Spatzle is a type of soft egg noodle that is similar in texture to Italian noodles, but it has a unique shape that resembles miniature pieces of pasta. The dish is simple to make and can be customized by adding grated cheese or fried onions on top.

Sauerkraut is a well-known German dish that is a staple in many households across the world. It is made by fermenting finely shredded cabbage in salt and water. This healthy and nutritious dish is not only low in calories but also packed with vitamins, minerals, and antioxidants. With the addition of bacon and apples, this recipe enhances the delicious taste of sauerkraut. It makes a perfect side dish for any meal and can be paired with your favorite meat or poultry dish.