Recipe Category: Game meat

Caribou sausage is a delicious and nutritious game meat recipe that is perfect for anyone looking to switch up their traditional sausage game. Made with caribou and pork, this recipe is high in protein and low in fat, making it a healthier alternative to traditional pork sausages. The spices used in this recipe give the sausages a delicious, unique flavor that is sure to please anyone who tries them. Caribou is a sustainable and ethical choice for meat eaters, making these sausages a great choice for anyone looking to reduce their impact on the environment. Whether you're a seasoned meat eater or just looking to try something new, caribou sausage is a must-try recipe.

Italian-Style Deer Liver is a hearty and satisfying dish that is popular in Italy and parts of Europe. Although deer liver may not be a common ingredient in some parts of the world, it is a tasty and nutritious alternative to beef or chicken liver. The liver is cubed and cooked with bacon and a blend of flavorful spices like thyme, bay leaves, and parsley. Sherry is added to enhance the taste of the dish and give it a subtle sweetness. This recipe is perfect for anyone looking to try something new or looking for a nutrient-rich addition to their diet.