Siddha Alur Bhala is a traditional Bengali recipe for spicy home fries.
These potato wedges are coated in a flavorful spice blend and roasted in the oven until crispy and golden brown.
They are often served as a side dish for breakfast or brunch, or as a flavorful snack any time of day.
The addition of yogurt or sour cream and a squeeze of lemon juice provides a cooling effect to balance out the heat.
Recipe