Morrocan Potato Cakes or Maakouda Batata are a popular and traditional Moroccan snack or side dish made with potatoes, spices, herbs, and eggs.
These tasty potato cakes are typically served hot as a snack with some harissa sauce or as a side dish. They're commonly served at weddings, parties, and other special events.
Maakouda Batata originated from Jewish Moroccan cuisine and has since been adopted by the broader Moroccan population.
Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker is a delicious and nutritious dish enjoyed in Middle Eastern countries. It is a great option for meat and vegetable lovers who want a hearty meal that is easy to make and requires minimal effort. With its rich flavor and healthy ingredients, this dish is sure to satisfy your taste buds and keep you full for hours. The beef and vegetables are slow-cooked to perfection and blended together with garlic, spices, and lime juice. The result is a mouth-watering dish that will make you feel like a culinary expert, even if you are a beginner cook.
El Mestouk is a traditional North African dish that is typically served as a main course. The dish is named after one of the spices used in the recipe, which is a type of cinnamon. The combination of sweet and savory ingredients in this dish makes it a unique and flavorful option for those looking to expand their culinary horizons. The dish is easy to make and can easily be customized to suit various dietary restrictions and preferences.
Asian Style BBQ St. Louis Ribs are a delicious and flavorful way to enjoy ribs during the summer.
The dry rub, which includes kosher salt, light brown sugar, cinnamon, anise seed or fennel seed, black pepper, and ground cloves, adds layers of complexity to the dish.
Smoking the ribs infuses them with a smoky flavor, and the hoisin barbecue sauce gives them a tangy and sweet taste that is a perfect complement to the tender meat.
These ribs are perfect for a weekend barbecue with friends and family.
Black-Eyed Peas and Gumbo is a classic dish that originated in the southern United States. This recipe is a combination of two dishes, black-eyed peas, and gumbo. Black-eyed peas are small legumes packed with protein, and gumbo is a soup that is typically made with meat or seafood and vegetables. This recipe is an excellent example of fusion cuisine, bringing together the best of both worlds. The resulting dish is filling, flavorful, and a great option for those looking for a vegetarian meal loaded with protein and fiber.
If you're looking for a healthy and flavorful dish for your next summer barbecue or weeknight dinner, then look no further than this recipe for Grilled Chicken With Piquillo Gazpacho Sauce. This dish is easy to make and packed full of protein, making it the perfect option for anyone looking to eat clean. The piquillo gazpacho sauce is a tangy and refreshing addition to the tender, juicy chicken breasts, adding a burst of flavor to every bite. Garnish the dish with fresh basil and mint for an extra pop of color and flavor that will leave your guests begging for the recipe.
Fungus and Garlic recipe is a delicious twist on basic mushrooms recipes. This meal provides a unique flavor while keeping it simple and healthy. The garlic seasoning complements the mushrooms well, creating a dish that's both easy to prepare and tasty to enjoy. It's an excellent meal for anyone looking for a healthy option that still has a burst of flavor. This dish is incredibly versatile and can serve as a side dish or a main meal when combined with other foods such as rice or chicken.
One of Germany's most famous foods, Thuringer sausages have been around for over 200 years. They got their name from the Thuringia region in the country where they were first made. The sausages are now a popular dish in Germany, the United States, and around the world. They have a rich, slightly smoky flavor that pairs well with salads, vegetables, and anything you would serve at a barbecue.
If you're looking for a wholesome and satisfying meal, Tuscan Grain Bowl With Grilled Chicken and Broccolini is a perfect choice. This delicious dish combines nutty farro with grilled chicken, roasted Broccolini, and bitter greens to create a harmonious blend of flavors and textures. The recipe originates from Tuscany, Italy, where wholesome grains and fresh greens are staples of the diet. This recipe is a twist on traditional Tuscan cuisine and is a healthier alternative to classic Italian dishes like pasta. Tuscan Grain Bowl With Grilled Chicken and Broccolini can be served as a lunch or dinner entree and is easy to customize with your favorite veggies and herbs.
The Dried Cherry and Italian Sausage Stuffing is a rich and savory side dish that is perfect for holiday feasts or special occasions. The combination of succulent Italian sausage, softened vegetables, and sweet and tangy dried cherries makes for a mouth-watering stuffing that is sure to delight your family and friends. This classic stuffing dish is easy to prepare and is a must-have for any festive meal.