Coq Au Vin Fondue from "the Melting Pot" is a deliciously simple dish that combines melted cheese and wine with chicken broth to create an easy and flavorful meal.
This fondue is perfect for those looking for a quick meal or for those hosting a small gathering or party. The dish is served with your favorite dipping ingredients, making it a fun and interactive meal for everyone at the table.
The dish originated in France and has become a popular snack all around the world.
Recipe