Gluten-Free All-Purpose Flour Mix #1 is the perfect flour blend for people who are allergic to gluten. This blend does not contain any gluten and can be used in a variety of recipes. The combination of rice flour, potato starch and tapioca flour or arrowroot makes it a versatile and neutral option for a variety of recipes. It's great to use in recipes like muffins, cakes, and cookies; it even works for savory dishes such as sauces or soup-thickeners. Gluten-free flour blends can be expensive, but with this recipe, making your own blend is more economic. Follow the easy instructions below to make your flour mix.
