Recipe Category: Fish

Fish Tagine is a classic Moroccan dish made with fish, vegetables, and spices. This version features a flavorful combination of tomatoes, capers, and cinnamon, which adds a unique twist to the traditional Tagine recipe. The dish is characterized by the succulent, flaky fish fillets that are rich in healthy omega-3 fatty acids and lean protein. The Tagine is baked in the oven, which allows the fish to cook through while still retaining moisture and flavor. It is perfect for a healthy and satisfying dinner that is both delicious and nutritious.

North African-Style Alaska Salmon is a delicious and healthy recipe that combines the goodness of Alaska salmon with flavorful spices and herbs commonly found in North Africa.
Salmon is a popular fish known for its high omega-3 content, which is essential for optimal health.
The combination of spices used in this recipe gives the dish a unique and exotic flavor that is sure to impress your taste buds and your guests.

Fish in Coconut Sauce (Samaki Wa Kupaka) is a popular dish in Swahili cuisine that is often served during special occasions such as weddings and festivals. It is a dish that is deeply rooted in coastal culture and is believed to have originated from the Persian Gulf. The spices used in this dish such as ginger, garlic, and black pepper were brought to the region by Arab traders, while the coconut milk was introduced by Indian immigrants. Today, Fish in Coconut Sauce is enjoyed by people of all cultures and is a staple dish in many East African households.

Mtuzi Wa Samaki, also known as Kenya Fish Baked With Tomatoes and Spices, is a traditional Kenyan dish that features white fish baked in a tomato and spice sauce. The dish is typically served with a side of rice or chapati, a flatbread common in East Africa. This recipe involves pan-frying the onions, garlic, and jalapeno peppers to create a flavorful base for the tomato sauce. The halibut is then baked in the sauce until it is fully cooked and flavorful. This dish is a great option for a healthy and flavorful dinner that the whole family can enjoy.

Avocados With Tuna (Abacate Com Atum) is a tasty meal from Portuguese Guinea-Bissau. It's a simple yet flavorful dish that combines the creamy texture of avocados with the rich taste of tuna and coconut. This dish is perfect for a quick lunch or a light dinner. The recipe is easy to follow and doesn't require any fancy ingredients. With its balanced nutritional profile, this dish is sure to satisfy both your taste buds and your hunger.

This Algerian Spiced Fish Tagine is a traditional North African dish that is packed with aromatic flavors and hearty ingredients.
The term “tagine” refers to a slow-cooked stew that is popular in the region and often served with traditional Moroccan flatbread.
This dish combines firm white fish with a variety of vegetables and a blend of spices, resulting in a delicious and healthy meal that can be enjoyed for lunch or dinner.

Cape Capensis is a type of hake fish that is abundant in the waters around South Africa. This recipe is a flavorful and easy way to enjoy this delicious and nutritious fish. The herb and parmesan cheese coating on the fish provides a crispy and flavorful texture, while the lemon wedges provide a refreshing acidity that balances out the richness of the fish. This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends.

Spicy West Indies Fish is a fiery seafood dish that will warm up your taste buds. The combination of spices used in this recipe hail from the West Indies and pairs perfectly with red snapper.
This dish is a great option for seafood lovers who want to try something new and add a little spice to their meal. It is also an excellent source of protein and healthy fats.
This dish is perfect for lunch or dinner and can be served with any side dishes of your choice.

Halibut a La Tunisia is a simple yet flavorful way to enjoy this delicious fish. The dish comes from Tunisia, a North African country that borders the Mediterranean Sea and is known for its delicious and aromatic cuisine. The mix of spices used in this recipe creates a unique and flavorful crust on the halibut, making it a perfect choice for a healthy and satisfying meal. This dish is easy to prepare and can be customized by adjusting the amounts of spices used to your liking. It is a great option for anyone looking to add more seafood to their diet or trying to eat healthier without sacrificing flavor.

Tzipi's Egyptian Ground Fish Rolls are a popular dish in Egypt, often enjoyed as a main course for lunch or dinner.
The rolls are made using ground white fish mixed with a variety of spices and matzo meal to create a flavorful and tender filling.
The rolls are then deep-fried until golden brown and served with a tomato sauce, making for a delicious and filling meal that will satisfy any seafood lover.