Recipe Category: Fish

Velveted Fish is a classic Chinese dish that has a unique texture created by the velvet technique which involves coating the fish in egg white and cornstarch or potato flour before cooking. This recipe adds in some delicious and healthy veggies, making it a nutritious and flavorful meal. The combination of sweet bell peppers, tender shiitake mushrooms, and savory fish creates a mouth-watering dish that is perfect for any occasion. Whether served over rice or noodles, this recipe is sure to be a crowd-pleaser for any seafood lover.

Salmon with Ginger and Black Bean is a flavorful and healthy dish that can be enjoyed by seafood lovers. The combination of ginger and black bean flavors gives the salmon a unique taste that is both savory and slightly sweet. This dish is a perfect option for a quick and easy lunch or dinner that is both healthy and satisfying.

Oriental Poached Fish is a simple and light dish that originated in China and has gained popularity worldwide. In this recipe, fish is poached in a flavorful broth of herbs, spices, and seasonings. The fish retains its delicate flavor and texture while being infused with the flavors of the broth. The sauce is the star of the dish, consisting of soy sauce, sherry, rice vinegar, and ginger scallion oil, which enhances the taste of the fish and takes it to the next level. This dish is perfect for a quick and healthy meal after a busy day.

Pan-Seared 5-Spice Tilapia W- Hot-Orange-Ginger Sauce is a delicious fish dish that combines the flavors of Chinese five spice, ginger, and orange.
The fish is pan-seared to perfection and topped with a hot and tangy orange-ginger sauce.
This dish is perfect for a quick and easy dinner or a special occasion.
Tilapia is a mild and versatile fish that pairs well with a variety of flavors.
It is also a more sustainably sourced fish option compared to some other types of seafood.

This Spicy Cod Fish and Tofu Soup-Sauce is a popular dish in Chinese cuisine.
It's a hearty, flavorful soup that's perfect for cold winter nights or anytime you crave something spicy and comforting.
The dish combines tender cod fish and silky tofu in a savory, spicy broth that's packed with flavor.
This recipe is a variation of a traditional Chinese soup recipe and uses ground pork to add extra depth and richness to the soup.
The dish is easy to make and can be customized to suit individual preferences by adjusting the seasoning and level of spiciness.

Red Snapper Livornese is a classic Italian dish that is named after the Tuscan port city of Livorno.
The dish is characterized by a savory tomato sauce that is made with capers, olives, and red pepper flakes.
It is a simple yet flavorful way to enjoy red snapper, a popular fish that is known for its sweet and nutty flavor.
This dish is perfect for a family dinner or entertaining guests.

Braai'd Snoek is a traditional South African dish that is often enjoyed at summer braais (barbecues) with friends and family. It is made with fresh snoek, a type of fish found off the coast of South Africa. The fish is first covered with apricot jam and then flavored with a mixture of garlic and masala spice before being grilled over hot coals. The result is a sweet and spicy dish that is perfect for a warm summer evening.

This Morrocan Baked Fish recipe is a delicious and spicy way to enjoy fish for dinner
The combination of spices used in the recipe creates a unique flavor that will tantalize your taste buds
This recipe is easy to make and can be prepared in under 30 minutes, making it a great option for a weeknight dinner
The fish in this recipe is baked, which is a healthier cooking method than frying
Overall, this Morrocan Baked Fish recipe is a healthy and delicious dinner option that you won't regret trying

This Sea bass with Moroccan salsa recipe is a perfect meal for those who are looking for a fresh and different twist to their regular fish consumption. This meal has many ingredients that enhance the flavor of the sea bass and is quick and easy to make. The Moroccan salsa, which includes roasted bell peppers, kalamata olives, golden raisins, and fresh herbs like mint and cilantro, adds an exotic touch to the dish. This meal is perfect for serving guests or enjoying a romantic evening dinner for two. Sea bass with Moroccan salsa is a must-have in every seafood lover’s recipe book. You will love the flavors and ingredients that make this meal a refreshing classic.

Fish Couscous W-Onion T'faya is a classic Moroccan dish that combines the flavors and textures of fish, couscous, caramelized onions, raisins, and almonds. It is a popular entree that is served on special occasions, holidays, and family gatherings. The dish represents the culture and history of Morocco, as it reflects the fusion of Arabic, Berber, and Mediterranean cuisines. Fish Couscous W-Onion T'faya is usually prepared in a tagine or a large pot, depending on the region and the occasion. The dish can be enjoyed with some crusty bread, green salad, olives, and mint tea. Bon appétit!