Recipe Category: Fish

Halibut Braised in Red Wine is a sophisticated, elegant dish that is perfect for entertaining or celebratory dinners.
The fish is braised slowly in a mixture of red wine, stock, and aromatic herbs to produce a tender, flavorful result that is sure to impress guests.
In addition to its exquisite taste, this dish is also relatively simple and quick to prepare, making it an excellent choice for those looking for a delicious, hassle-free meal.
Serve with a side salad or steamed vegetables for a balanced, satisfying meal.

Athenian Fish is a delicious recipe inspired by the flavors of Greece.
This dish comes together in just 20 minutes and is packed with healthy ingredients such as tilapia, artichokes, and tomatoes.
It's a perfect weeknight meal that will impress the whole family with its bold and flavorful taste.

Greek Sea Bass Sifado is a traditional Greek dish made with fresh sea bass and a tomato-based sauce. This flavorful recipe is easy to prepare and is perfect for a healthy and delicious meal that the whole family will love. The dish is named after the method of cooking, which involves simmering the fish in a flavorful tomato sauce until it is perfectly cooked and infused with the rich flavor of the sauce. Greek Sea Bass Sifado is a great option for a dinner party or a cozy family meal. It pairs well with a fresh salad and a side of roasted vegetables.

Spetses is a small island in Greece that is known for its beautiful beaches and delicious cuisine. One of the most famous local dishes is Psari a la Spetsiota which is a baked fish dish that is seasoned with tomatoes, garlic, and parsley. It is easy to make and is a healthy and delicious meal that can be enjoyed throughout the year. This recipe is a must-try if you are a fan of seafood and are looking for a new way to enjoy it.

Baked Fish Plaka-Style is a popular Greek dish that is typically served with a side of rice or potatoes and a green salad.
This recipe is a healthy and flavorful way to enjoy white fish, which is a great source of lean protein and omega-3 fatty acids.
The onions and garlic in the recipe provide additional health benefits and add an extra layer of flavor to the dish.
This recipe is perfect for a cozy dinner at home or for entertaining guests.

Baked Pandora (Fish) With Vegetables is a delicious and healthy dish that brings out the best flavors of the Mediterranean cuisine. The pandora fish is a popular fish species in Greece, Turkey, and other countries of the Eastern Mediterranean. It has a mild, sweet flavor and a delicate texture that pairs well with vegetables. The dish is easy to prepare and requires minimal effort. The vegetables can be swapped with other options based on the season and availability. The recipe can be customized based on individual tastes and preferences.

Norwegian Salmon - Grav Lax is a traditional Scandinavian dish that is typically eaten during the colder months. It is made by curing salmon fillets with a mixture of salt, sugar, and dill, and is often served with a sweet and tangy mustard sauce.
Grav Lax is easy to make at home and is a great way to enjoy the health benefits of salmon. The dish can be served as an appetizer on toast points or crackers, or as a main course with potatoes and a side salad. It is a delicious and healthy option for seafood lovers and those looking for a gluten-free or low-carb meal.

Alaskan pollock is primarily found in the Pacific Ocean and is a common fish in the United States. It is a versatile fish that can be paired well with many vegetables such as broccoli.
This recipe is a perfect example of how you can use it to make a healthy and delicious dish. The fish has a mild taste, which means it can be seasoned in many ways.
The creamy sauce is flavored with shallots, parmesan cheese, and garlic, giving it a rich, savory flavor that complements the fish and vegetables. It makes a great meal at any time of the day, and perfect for busy weeknights.

Fillet of cod Flemish Style is a popular dish in the Flemish region of Belgium. The recipe is served with caramelized onions and white wine sauce.
The juicy and succulent cod fillet is seasoned with aromatic herbs and lemon slices before being baked in the oven.
This simple yet elegant dish is perfect for dinner parties and special occasions, or for a quick and easy weekday meal.

Lutefisk is a traditional dish in Sweden that is typically enjoyed during the winter months. It is made from dried whitefish that is soaked in water and lye, a highly alkaline solution, for several days before being cooked. The lye softens the fish, giving it a unique texture. Once it is prepared, the lutefisk is often served with potatoes, peas, and a creamy white sauce.