Pan-Poached Alaskan Salmon Piccata is a simple, healthy, and flavorful recipe that is perfect for those who want to enjoy the benefits of Omega-3 fatty acids. The fish is cooked in a mixture of water, lemon juice, and chicken bouillon granules, which infuses the salmon with a light, flavorful broth. The capers and butter are added to the sauce, creating a tangy and savory flavor that pairs beautifully with the salmon. This dish is not only delicious, but it is also a great option for busy weeknights when you don't have a lot of time to prep and cook a more complex meal.
