Machhere Jhol, also known as Bengali Fish Curry, is a staple dish in Eastern India and Bangladesh. It's a traditional recipe that has been passed down from generations and is often served with steamed rice or naan bread. The dish features a mix of spices and herbs that create a unique flavor that's bold yet refreshing. While variations of this dish can be found throughout South Asia, each region has its own variation of the recipe that makes it unique.
