Lekvar is a sweet fruit filling that can be used in a variety of baked goods, including cakes, pastries, and cookies. This particular recipe uses pitted prunes, which are simmered with lemon juice and brown sugar to create a thick, sweet puree. The filling can also be made with apricots, which will give it a slightly different flavor. Lekvar is often used in Hungarian, Jewish, and Eastern European cuisine, and is a popular addition to traditional pastries like kolaches and hamantaschen. This recipe is a great introduction to the world of lekvar fillings, and can be customized to your liking with different fruits and spices.
