Mesir Wat, also known as Ethiopian Red Lentils, is a vegan dish that originated in Ethiopia. It is usually served with injera, a sourdough flatbread made from teff flour. The lentils in the dish are stewed until they reach a smooth, creamy consistency, which makes it perfect for dipping the injera into. The dish is also spiced with a mixture of paprika, turmeric, and cayenne pepper, which gives it a complex, spicy flavor that will tantalize your taste buds. Mesir Wat is enjoyed by both Ethiopians and those who love Ethiopian cuisine around the world, and it is easy to make at home.
