Recipe Category: Ethiopian

Kae Misr Wot, or Ethiopian spiced lentil stew, is a popular vegan and vegetarian dish in Ethiopia.
It is a rich and mildly spiced dish that can be enjoyed alone or with the staple Ethiopian bread, injera.
This dish can be altered to your desired taste with the addition of different spices, herbs and vegetables.
It is a simple yet nutritious dish that can be made quickly with cheap and readily available ingredients.
Kae Misr Wot has made its way around the world with many vegan and vegetarian enthusiasts embracing it for its taste, nutrition and plant-based nature.

Ethiopian Firfir with Dried Beef (Quanta Firfir) is a traditional Ethiopian dish that is typically served during festivals and special occasions. The dish is made by simmering dried beef with Ethiopian berbere seasoning and kibbeh (spiced clarified butter) until tender. The addition of injera (Ethiopian bread) gives the dish a unique texture and flavor. The spices in the berbere seasoning bring a heat to the dish while the kibbeh balances it with a subtle buttery flavor. This dish is perfect for a special occasion or a hearty meal.