Magic Meatballs are a classic dinner dish that's perfect for any day of the week. These meatballs are hearty, flavorful, and will fill you up after a long day. Made with extra lean ground beef, blue cheese, parsley, and other herbs and spices, they are packed with flavor and nutrition. The garlic and red wine sauce is the perfect complement to the rich meatballs, adding a tangy and savory flavor. You can serve these meatballs with your favorite sides, like pasta, rice, or vegetables, for a complete dinner that everyone will love.
Well Chutney my Chicken on a BBQ
This chicken recipe is perfect for when you want to try something different for dinner. The combination of spices and the mango chutney create a unique flavor that is perfect for summer barbecues or indoor meals. This recipe uses boneless, skinless chicken breast which is a leaner cut of meat and ideal for those who are looking for healthier options. The recipe is easy to make and can be cooked within 15 minutes, perfect for busy weeknights.
PEI Potato and Tomato Scallop
The PEI Potato and Tomato Scallop is a baked dish that originated in Prince Edward Island, Canada. The dish is made up of thin slices of potatoes layered with canned stewed tomatoes, thyme, and black pepper. Once the ingredients are combined, the dish is topped with grated parmesan cheese and baked in the oven until the potatoes are crispy and golden brown. The dish is a favorite among families who are looking for a satisfying and filling meal to enjoy during the week. It's easy to make, doesn't require any special ingredients, and can feed a crowd with minimal effort.
Baked Stuffed Onions with Spinach Feta
Baked Stuffed Onions with Spinach Feta is a unique and flavorful dish that will impress your dinner guests. The onions are stuffed with a delicious spinach and feta filling, making for a hearty and nutritious side dish. The dish takes some time to prepare, but the results are well worth it. This recipe is a great addition to any meal, and can be paired with a variety of main dishes.
Coq Au Vin (Rooster or Chicken in Wine)
Coq Au Vin is a classic French dish that translates to 'rooster in wine'.
Originally, the dish was made with rooster, but today chicken is more commonly used.
The recipe involves marinating the chicken in red wine and aromatics, then slowly cooking it with bacon, mushrooms, onions, and carrots.
The dish is rustic and hearty, making it perfect for a dinner party or special occasion.
Beedub’s Chicken Gyros
Beedub's Chicken Gyros is a popular Greek-style dish made with sliced chicken, fresh vegetables, and a delicious tzatziki sauce. The dish is often served as street food in Greece, but it has become more popular in North America in recent years. This recipe is perfect for busy weeknights or for a quick and tasty lunch. It's easy to prepare and packed with healthy nutrients that your body needs. The combination of juicy and tender chicken, fresh vegetables, and flavorful sauce makes this dish a crowd-pleaser for any occasion.
Grilled Chicken with Lemon and Herbs
This grilled chicken recipe is perfect for a healthy and flavorful meal. The combination of herbs and lemon juice gives the chicken a delicious tangy flavor that pairs perfectly with a fresh garden salad or roasted veggies. Plus, it's easy to make and great for busy weeknights.
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