Recipe Category: Entrees

Beef tongue is an offal meat that is not as commonly used in cooking as other types of meat, but it provides a unique taste and texture when prepared properly. This recipe pairs sliced beef tongue with a tangy and spicy horseradish sauce that creates a delicious and interesting taste sensation. Beef tongue is cooked slowly in water with onions and spices until it is tender and then served with the horseradish sauce, which provides a zesty and refreshing flavor that compliments the saltiness of the beef. This recipe is a great choice for those who want to try something new and exciting.

Jamaican Jerk Chicken is a popular dish throughout the Caribbean islands, made with a variety of spices and seasonings.
The unique blend of seasonings in the Jamaican jerk sauce creates a flavorful, spicy kick that is sure to please any palate.
The Caribbean salsa is a mixture of fresh fruit that brings a bright, tropical flavor to the dish. Served with yellow rice, this dish is a wholesome, satisfying meal that can be prepared in under an hour.

Meatloaf is a classic comfort food that has been a staple in American households for generations. This recipe gives the classic recipe a spicy twist, with the addition of taco seasoning and crushed tortilla chips. Monsters' Mexican Meatloaf is the perfect dish for those who love Mexican food and want to add a little spice to their traditional meatloaf. This dish can be served with a variety of sides, from mashed potatoes to steamed vegetables, making it a versatile option for any occasion.

These easy mashed potato and roasted vegetable enchiladas are a unique twist on the classic enchilada recipe. By swapping the traditional meat filling for roasted vegetables and creamy mashed potatoes, this recipe brings a savory, hearty flavor to the table. The combination of the roasted vegetables and the creamy mashed potatoes gives the dish a depth of flavor and a range of textures. And, it's a perfect way to use up any leftover roasted vegetables you may have in the refrigerator.

Kevin's Karahi Chicken is a flavorful and aromatic dish that is popular in Pakistani cuisine. This dish is named after the karahi (wok) in which it is traditionally cooked. It's a simple but delicious way to prepare chicken with a unique blend of spices offering a punch of flavor to any meal. The preparation of this dish includes a mix of diced chicken cooked with ginger, garlic, tomatoes, green chili, and other spices. The chicken is best served with naan bread or rice. This dish is perfect for those looking to try something new and exciting with a kick of spice.

These Grilled Tandoori Lamb Meatballs bring a flavorful twist to classic meatballs by using ground lamb and traditional Indian spices.
The meatballs are juicy with a nice char, and the flavors work perfectly together.
This recipe is a great way to shake up your usual meatball routine and to add a little spice to your life.

Laura's "Asian" Crock-Pot Chicken is a delicious and unique recipe, inspired by the flavors of Asian cuisine. This recipe combines the tender and juicy texture of Crock-Pot chicken with the bold and savory taste of soy sauce, peanut butter, and spices, creating a dish that is sure to please. With the addition of corn and black beans, this recipe is both colorful and nutritious, making it a great option for a family dinner or a meal prep staple. Diners can customize this dish by adjusting the spice level to their liking, and by serving it over rice or with their favorite side dishes.

Sylvia's Pork Tamales is a classic dish famous for its unique taste and traditional way of preparation. Tamales, originally from Mexico, are now a staple in many Latin American countries. Tamales are made of masa, a starchy dough made from corn, and a filling usually made of meat, cheese, or vegetables.
Sylvia's Pork Tamales are made by slow-cooking pork in a flavorful sauce made from fresh chiles, garlic, and spices. The pork filling is then wrapped in a corn masa dough and steamed until it's tender and delicious.
These tamales are perfect for a family dinner, holiday party, or any special occasion.

Chinese Rice Stuffed Sausages are a unique spin on traditional sausages.
They originate from China and are commonly eaten during festivals and special occasions.
The flavor and texture of these sausages can differ from region to region, but the main ingredients typically include a mixture of ground pork, rice, and Chinese seasonings.
These sausages are packed with flavor and texture, and they are a perfect addition to any meal.
They can be grilled, pan-fried, or steamed, and they are often served with rice and vegetables.

Fancy Terrine of Black-Eyed Peas is a traditional Nigerian dish that features a savory mixture of black-eyed peas, shrimp, and eggs.
This recipe includes a blend of aromatic spices, such as curry powder and ground red pepper, which gives it a unique flavor that is both spicy and earthy.
This dish is often served at special occasions, such as weddings and celebrations, and is enjoyed by people of all ages.
It can be paired with rice, bread, or vegetables for a wholesome and satisfying meal.